Bush Peas

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

Peas do well in the cool temperatures of spring and fall. Stays sweet a long time! Dark green pods grow in pairs at the top of the plant. High yields and is resistant to many pea diseases.

Dutch heirloom blue podded Pea highly regarded for hundreds of years. The lovely purple flowers with a faint scent are also edible. Very versatile, it can be picked young and eaten raw as a colourful snow pea pod or left to swell and harvested as a plump...

An old heirloom that is great for cold locations. These vines are cold hardy, grow to 30” and yield 3 1/2” pods filled with 6-7 delicious medium sized peas. Early Frosty does great in early spring or short season plantings.

One of our customer favorite peas! A favorite bush edible pod pea with attractive purple flowers. Very flavorful. Ideal for steaming, stir-frying or eating fresh out of the garden.

The stems on older shrubs may become woody. Sweet pea shrubs make wonderful additions to mixed perennial borders in warm climates, and they also look great in patio containers. They're perfect for those spots where you getin winter.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln stands the heat and resists wilt. Lincoln shelling pea is your best choice for freezing. Produces 6-9 peas per pod. 7 days, 60-70°F.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM.

Store at 36°F and 95% humidity HR indicates high resistance. Days to maturity are calculated from the date of direct seeding. Peas may be sown as soon as the soil can be worked in the spring.

Snap peas are the most productive of all the types of peas. Store at 36°F and 95% humidity HR indicates high resistance. Overall Rating:. Climbing varieties should be trellised. Note: In areas with mild winters such as the maritime Northwest, where peas...

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). Climbing varieties should be trellised.

Super Sugar Snap's vigorous, healthy vines average about 5 feet tall. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Extend your harvest through multiple sowings.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Store at 36°F and 95% humidity HR indicates high resistance. Days to maturity are calculated from the date of direct seeding. Peas may be sown as soon as the soil can be worked in the spring.

Pods are vibrantly dark green and lend themselves to eating fresh or freezing. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Mountains of crisp, tender, sweet snow peas adorn these healthy, prolific plants.

Store at 36°F and 95% humidity HR indicates high resistance. Days to maturity are calculated from the date of direct seeding. Peas may be sown as soon as the soil can be worked in the spring.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.