White Turnip Recipes

15,000 seeds/oz.; 2 lbs./acre. Seven Top is a popular turnip grown not for the root but for the delicious greens.

Features crisp flavor, sturdy tops and is a good keeper. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot. 15,000 seeds/oz.; 2 lbs./acre.

Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size. The roots are beautiful, uniform and smooth skinned. 15,000 seeds/oz.; 2 lbs./acre. Tokyo Cross is a fantastic home garden and farm market variety.

Smoother, more uniform roots, better vigor. 15,000 seeds/oz.; 2 lbs./acre. Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe. Tested for Black Rot and Black Leg.

The roots have a purple top and white tip. 15,000 seeds/oz.; 2 lbs./acre. (4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape.

Features crisp flavor, sturdy tops and is a good keeper. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

Features crisp flavor, sturdy tops and is a good keeper. Amber Globe turnip exhibits large, yellow roots and has a small taproot. 15,000 seeds/oz.; 2 lbs./acre. Mild yellow flesh is best if picked when 3” across.

Harvest in only 35 days at just 2" across. All-America Selections winner. Excellent greens. Tasty raw or cooked. Best variety for a spring crop. Grows to 6" across.

Sow rutabagas in July for a fall/winter crop. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. The leafy tops are particularly loaded with carotenoids, B-complex vitamins, and vitamin K.

Young leaves make the classic cooked 'southern greens'. Turnip lovers prize its deliciously sweet and tender white roots. The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown.

Sow turnips July—early-September for a fall/winter crop. To control light infestations, spray plants with (B.t.). These classic root crops can store long-term in the root cellar, or right in the ground for milder regions, providing winter fare with...

Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh. Harvest in about 55 days.

Using floating row covers such as Summer Insect Barrier can also provide control. Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Harvest select top greens at any time as the roots develop. IR indicates intermediate resistance.

Sow turnips July—early-September for a fall/winter crop. To control light infestations, spray plants with (B.t.). These classic root crops can store long-term in the root cellar, or right in the ground for milder regions, providing winter fare with...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Spray infected plants with Pyrethrin. Thin promptly when they form 2 true leaves. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

Using floating row covers such as Summer Insect Barrier can also provide control. Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet.

Only comes in 1 oz,4 oz,8 oz and 1 pound increments..truffles are feesh,so may lose some weight while in transit to you,but i will throw in extra to make sure you get the weight you paid for..

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Harvest in about 55 days. Tasty tops can be used as greens. Round, 3-4" roots have unique, amber gold skin. Flesh is firm, crisp and sweet.

Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10-14 days. Internal red splashes of color add to the appeal when sliced. Best when harvested at 2-3" in diameter.

The flat-round, smooth, white roots mature early, just after radishes, and are best harvested young, up to 2" diameter. 181,650 seeds/lb. The dark-green, hairless tops are useful raw or lightly cooked with the roots.

Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10-14 days. Smooth, round roots, avg. Large, lobed greens. Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through...

Using floating row covers such as Summer Insect Barrier can also provide control. Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet.

How to fix turnip cracking couldn't be easier. What causes turnips to crack and how can you fix turnip cracking?. Feed the plants ¼ cup per 10 feet of row with a, six weeks after the seedlings first emerge.

Remove and destroy or till under any plant detritus at the end of the growing season. Destroy volunteer mustard and turnip plants. To combat mosaic virus of turnips, these herbaceous weeds need to be eradicated prior to planting.Insecticides do not act...

Growing turnips should be done with seeds in the soil about 1/2 inch deep at a rate of three to 20 seeds per foot. They are easy and can be planted either in the spring, so you have turnips all summer, or in the late summer for a fall crop.