Vegetables Sweet Peppers Seed For Sale In Fontana

Ideal seedlings have buds, but no open flowers. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Ideal seedlings have buds, but no open flowers. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Tolerant to ToMV, BLS, PVY. Thick walls, good for stuffing. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Colorful and delicious, they'll add color to your salads and are perfect for stuffing. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. A delicious and crispy bell pepper for home gardens.

These cute little peppers pack tons of crunch, color and a refreshing sweet taste! Slice them into rings to top salads, soups or layer into sandwiches. They're also the perfect size for appetizers — stuff them with cooked rice, shallots and chopped...

Pepper seeds germinate very slowly in cooler soil. Grow plants at approx. 3,800 seeds/oz. If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight.

These seasonal varieties are beautiful, mild, and crunchy. Large bell peppers work best for stuffing, roasting and slicing. But we think they are even prettier. Hothouse peppers typically come from Holland, Mexico and Israel.Use small bell peppers for...

The California Wonder contains high amounts of vitamin A and C. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

This pepper plant grows to up to 24″. Adding to the drama are 2″ long, black fruits which ripen to blood red. Count Dracula has black leaves and peppers that mature from black to red.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. It is long and narrow and the peppers ripen from green to red.

Tolerant to ToMV, BLS, PVY . Thick, walls, good for stuffing. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

There couldn't be a more appropriate name for these remarkable little sweet peppers. Pyrethrin or row covers. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Ideal seedlings have buds, but no open flowers. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit.

For transplants, add 8-10 weeks. Space plants 18-24" apart. Days to maturity are from time plants are set in garden. Matures to dark red. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

See chart below. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers set fruit best between 65-85°F. Store at 45-55°F and 95% relative humidity HR indicates high resistance.