Vegetables Pepper Seeds For Sale In Cleveland

Blocky, thick skin pepper turning from green to bright orange when mature. This is the sweetest bell pepper we have tasted to date. A deliciously sweet and tangy orange pepper. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″...

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are...

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Start seeds in trays 8-10 weeks before anticipated transplant date. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow with few to no seeds.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. We obtained this choice variety from Zollinger's Seeds, our friends and cooperators in Switzerland.

Attractive 18”-tall ornamental dazzles in a favorite container aboard your sun-splashed patio. Lets kids harvest instant, healthy snacks. Prolific plants keep producing long after other peppers have called it quits.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Very popular in Caribbean cooking. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil...

Prevent blossom end rot with adequate soil calcium and regular moisture. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 4,500 seeds/oz.

‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness. Italian frying pepper works culinary magic. Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits.

We can't get enough of these crisp, sweet cuties. Or the prettiest little pepper you'll ever see? Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants.

Cherry Stuffer produces bushels of 2" delectable, snackable, stuffable, grillable peppers. We've taken the beloved Cherry Bomb pepper, dialed down the heat and turned up the sweet.

5,000 on the Scoville scale. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Cooking only enhances the fine flavor. This green-to-golden orange 7" Italian pepper is extremely tasty, savory and robust whether grilled, sauteed or fresh. Good as Gold, the 2012 taste test champ scores big points for beauty, flavor and productivity.

Delightful and colorful sweet pepper. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Exquisitely pungent pickled. Prolific plant. Sweet Banana is a longtime favorite for flavor.

Pepper seeds germinate very slowly in cooler soil. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by...

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. IR indicates intermediate resistance. Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market.

The peppers are 1 1/2-3” long and are held upright on the plants. Lower temperatures permanently reduce plant productivity. 30,000-50,000 Scovilles. Start early indoors and transplant well after last frost.

Early maturing bell pepper that turns dark brown when fully ripened. Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Great for gardeners with short seasons.

One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family. Pick the thin-walled, sun-warmed fruits right away for fresh eating or use for salads and roasting.