Vegetables Pepper Seeds For Sale In Arkansas

Suitable for: Sauce, roasted, grilled and fresh market consumption. A mid-early variety of sweet Kapia for open field and greenhouse production. The plant is very strong and productive, with good flower setting in warm climates.

Delicious good-sized fruit are great in salads or for cooking. Early American pepper that is gaining again in popularity. Bullnose pepper was popular in early America and was grown by Thomas Jefferson.

Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red. Originated in Ohio, so is a vigorous producer in northern climates. Great for long time storage with excellent crispy flesh and delicious zesty flavor.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. All three varieties have tall strong plants that yield well for snack-type peppers. NOTE: Lunchbox Red is slightly smaller than the rest of the series.

Tongue O' Fire! A collection for gardeners who like peppers with a powerful zing. Try this blend and see which is your favorite! Not available as a plant. IR indicates intermediate resistance.

An heirloom originally found in Ohio, these 3-4"- diameter tomato-shaped peppers are thick-walled and super sweet. Harvest in 70-80 days after transplant. When refrigerated, the harvested fruits stay fresh for a good while.

Also available as a plant. IR indicates intermediate resistance. Not recommended. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Start early indoors and transplant well after last frost. The fruit may have some purple in the color when harvested in cool weather. Grow seedlings at 62°F night temperature and 70°F day temperature.

A favorite for pickling. Even after more than 70 years, this is still extremely popular pepper. Large, pointed fruits measure 6-7" long and 1 1/2" across. The mild yellow peppers ultimately turn brilliant red.

Pyrethrin or row covers. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Early maturing bell pepper that turns dark brown when fully ripened. Great for gardeners with short seasons. Beautiful on salads and other meals. Chocolate colored bell pepper with sweet flavor.

Cubanelle is a thin-walled, long, tapered pepper with more flavor and a lower water content than other bell peppers. It's best picked when yellow-green for use in roasting or frying but can also be left to mature when it will turn orange-red.

Overall Rating:. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Fertilize with Age Old Bloom when plants begin to flower. ¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our...

Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Very tasty with lots of flavor even though it is hot.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. The flesh under the skin is brick red. Of New Hampshire. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled...

CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Medium hot, 4-5" fruits on 30" plants mature quickly from green to dark red and dry fast on the plants.

Looks aren't the whole story with these gorgeous, glossy fruits. Add their beautiful color to salad, pepper jelly and more—or let them turn to red for even more sweetness! An excellent track record for high production in just 70-80 days.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 25 seeds.

Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Very tasty with lots of flavor even though it is hot.

Why not have dark chocolate with your veggies? Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.