Edible Garden Herb Plants For Sale In Boston

Grow in fertile soil that drains well. Pinch off flowers to keep leaves forming. Deep purple leaves, stems and flowers. Makes a nice addition to beds for a pop of color. Good choice for containers.

Leaves good for tea. Produces clusters of white flowers with purple dots that attract pollinators. Perennial herb in zones 4-10. Member of the mint family that drives cats wild. Plant in full sun in containers.

A member of the mint family, lavender has aroma so fantastic, you'll want to break out in song Sound-of-Music-style. The plant's oil is known to have antiseptic and anti-inflammatory properties.

After all, the Japanese are not the longest-living people in the world for no reason. Grow fresh Shiso in your indoor herb garden. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife.

The perfect choice for a grilling enthusiast. Hardy in USDA Plant Zones 8-10 where it will grow year round outdoors. To Harvest: Simply snip off branches at the length desired. Hardy, prolific, and easy to grow.

Winter hardy in zones 7 to 10. Use to add green to winter gardens in warm regions. Good choice for containers. Leaves resemble cilantro in appearance. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin.

Use fresh or for fragrance. Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking. It is very refreshing when used in teas and herb salads.

Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile. High in vitamins A, K, and C. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down.

Just plant the included organic seeds, add water, and watch your plant grow. Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. No need to mix your own soil or use messy drainage saucers as each can contains...

Site carefully. Good choice for containers. Extra-large leaves offer a hefty harvest. Can take over a garden. Perennial in zones 5 to 11. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes.

Use in containers, as a foundation plant or in the perennial border; but, regardless of the location, site this plant where the butterflies and hummingbirds it attracts can be enjoyed.

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Fennel is a popular herb used in many dishes including salads, fish and sauces. It adds a sweet flavor and is commonly used in Italian cooking.

Sow about four times their diameter in depth and press the soil down firmly. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For...

Everything you need to get your plants off to a great start! This herb is also available in the Herb Collection. In rich, moist, well aerated soil, mint spreads rapidly from underground stems and is best confined in containers or in a border surrounded...

Grow in gardens, raised beds and containers and use fresh or dried. It is deer and rabbit resistant, drought tolerant and attracts butterflies. It is a perennial. Sage enhances pork, lamb, meats and sausages, as well as your Thanksgiving stuffing.

Mint wanders in the garden and can take over. Good choice for containers. Bright green leaves boast minty fragrance and flavor. Best growth occurs in moist, fertile soil, but plants tolerate drier spots.

Grow in gardens, raised beds and containers and use fresh or dried. Aromatic Thyme from Proven Selections is the most adaptable herb in your home and garden, cascading wherever you plant it.

Use leaves dry or fresh. Flowers are edible, and add brilliant color to salads. A beautiful herb, grows tall (3 ft. A wonderful pollinator plant, attracting loads of butterflies and hummingbirds.

Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette.

Sow about four times their diameter in depth and press the soil down firmly. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single...

Dry or freeze for later use. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit. It adds fantastic flavor to salads or stuff them and cook on the grill.

Keep its soil consistently moist throughout the growing season. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties. It is resistant to disease and nematodes.

Can be stored for up to 3 months in a cool, dry location. Red Onion is milder than the average white onion. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in. To 5 in., with 12 in. You can harvest young tubers for creaming.

Enjoy fresh bay leaves from your own tree. Harvesting Leaves: By hand, simply pick single bay leaves to use at any time. Keep the container in a dark, dry place. Store dry leaves in an air tight glass or plastic container.

Use fresh, sliced and in salsa. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.