Vegetables Organic Seeds For Sale In Palmdale

Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Some minor substitutions may apply subject to availability of a particular species year to year. They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. Requires intermediate day length.

Dark green, smooth thick leaves with an oval shape grow upright for ease of cutting. High Resistance to Downy Mildew strains 1 - 11, 13 & 15. Corvair is excellent at the baby leaf stage, but it will bunch.

Tipburn Resistant. It's the perfect size for boxing or for a CSA share. Tender leaves in a dense head offer a mild peppery sweet flavor that is just right for fresh slaw or stir fry.

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

The firm flesh is good for slicing, and when roasted it becomes smooth, mild, and pleasant. This outstanding organic eggplant offers high yields of uniform, traditional teardrop-shaped fruit.

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Roots are sweet right out of the field which is great for fresh market sales, and it's also a good storage variety. The uniform dark orange interior color makes them great for slicing, and their strong dark green tops bunch well.

The fruit weigh approximately 10-14 oz. Its semi-bush plant habit allows for close spacing, which leads to higher yield per acre. Wee-Be-Little is a true miniature pumpkin that produces remarkably small fruit that are about the size of a baseball.

Great Ohio family heirloom from Lucina Cress. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed. Plants are loaded with 2” fruits that ripen from green to chocolate or red.

Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot. Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching.

Appropriate for hydroponic, open field and protected culture. The sweet crispy light green leaves of this slow growing variety are upright and form a well filled heart. Plants are strong against bolting and tip burn.

Tender annual 6 ft. Plant, 1-1/2 oz. Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Can even be grown in containers. Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Prolific yellow squash with excellent firm, fine-grained flesh.

Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft. Mosaic resistant. Seeds are white.

Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to. Great for salads or sauteed. Eat fresh right off the plant.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.