Rainbow Swiss Chard Recipe

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet...

Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Standing alone as the only two-toned Swiss chard, Peppermint's clean white stems sport blazing fuchsia streaks, making it...

The yellow intensifies to a rich golden color at maturity. This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins. Start June-July for transplanting July-August for a fall/winter crop.

Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

1,000 seeds/oz.; 2 lbs./acre. 30 days/baby greens, 58 days/full-size. Excellent for ornamental and vegetable gardens. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. 35 days for baby leaves, 65 days full size.

Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

IR indicates intermediate resistance. HR indicates high resistance. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on...

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

1,000 seeds/oz.; 2 lbs./acre. Holds quality well when frozen too. 14 days, 68-86°F. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 14 days, 68-86°F.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet...

Beautiful in omelets and mixed vegetable dishes. Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins. Start June-July for transplanting July-August for a fall/winter crop.

Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

The lush plants have thick leaves up to 9 1/2 inches wide and over 1 foot long with the color of new spring growth and the delicate, tender texture to match. The glowing, lime-green leaf color contrasts nicely with other varieties.

GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. A few plants will be white and pink striped, orange, scarlet, purple, green and white. This stunning chard seed mix has stems in gold, pink and crimson.