Vegetable Edible Leaf Plant For Sale In United States

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Matures in 45 days. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Matures in 45 days. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed...

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

* Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

* Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

This variety was the All America Selection Winner in 1949. Sow the seed as soon as the soil temperatures are bove 40 degrees F. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

This variety was the All America Selection Winner in 1949. Sow the seed as soon as the soil temperatures are bove 40 degrees F. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

The young shoots that grow from the cut stems can be harvested during the early growing season. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

The young shoots that grow from the cut stems can be harvested during the early growing season. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

They are often crystallised in sugar and used as sweets and cake decorations. * The plants have a pervading aromatic odour. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern...

They are often crystallised in sugar and used as sweets and cake decorations. * The plants have a pervading aromatic odour. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern...

Autumn sowings succeed in mild areas. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

Autumn sowings succeed in mild areas. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

For full size 1 oz/1250', 1.45lbs/acre @ 6 seeds/ft. Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/broccoli/leaf-broccoli/spigariello-liscia-broccoli-seed-2755.11.htmlThe flowers of broccoli raab are edible.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

It is native to Argentina, Australia, Chile, Japan, and New Zealand. Its Australian names of warrigal greens and warrigal cabbage come from the local use of warrigal to describe plants that are wild (not farmed originally).

The seeds are used in cookery and sweet desserts. The seed can also be sown in situ in the autumn. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

The seeds are used in cookery and sweet desserts. The seed can also be sown in situ in the autumn. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

It is native to Argentina, Australia, Chile, Japan, and New Zealand. Its Australian names of warrigal greens and warrigal cabbage come from the local use of warrigal to describe plants that are wild (not farmed originally).