Preemie Cabbage Patch Doll Clothes

) is a fairly new houseplant that has become very popular and widely available. They need at least four to five hours of this kind of light a day. The first thing you should do is trim the remaining stems back by two-thirds to one-half.

Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles. This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers.

China doll prefers normally warm room temperatures between 70 and 75 F. ) is a delicate-looking plant that hales from the warm climates of southern and eastern Asia. China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

In 20 row flats, or in outdoor beds 1/4" deep. It is a mid-term storage cabbage that will store well until December or January. Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter white cabbage for sauerkraut.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

This brightly flavored cabbage has crispy, wafer-thin leaves. All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage.

The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. It sets the standard.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. It sets the standard. Universally popular, because there is so much you can do with it.

The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. It has an intense musky flavor and sweet snappiness.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.