Swiss Vegetable

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. Save yourself planting time with these popular vegetable and herb staples.

Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple,...

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. Bright Lights has lightly savoyed leaves, some are burgundy and some are green.

Cook like spinach. 14 days, 68-86°F. Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. In zones 7 and higher, it can become a perennial and bear for several years.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Plants average 25” tall. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

14 days, 68-86°F. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Ideal in containers and likes nitrogen-rich soil. 14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

Plants average 25” tall. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. El Dorado's dazzling golden yellow stalks stretch skyward, bearing its puckered leaves in an upright fountain of deep, glossy green...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. As exciting growing and viewing in the garden as gracing your dinner table.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

These leafy greens are exceptionally durable, keeping attractive edible foliage from spring through summer and fall. Pick young, small leaves for salads and chop up bigger leaves for stir-fries and other dishes that use beet greens or spinach.

Pick from late spring till winter. Grows best in full sun, tolerates partial shade. Easy to grow; eat it like spinach or beet greens. Proven tops for performance, flavor and wide adaptability.

Bursting with joie de vivre, our own vigorous red chard keeps on coming as fast as you can harvest it. Picked young and tender, the cranberry-red stems and glossy green to merlot-colored leaves enliven green salads.

We've blended four varieties, 25% each: intense red, bright orange, hot pink, and sunny yellow. Sow in early spring, and again in midsummer for a fall and winter crop. Brilliant dazzling colors with no intermediate tones.

It may overwinter in mild areas.If using pelleted seed, we recommend consistent soil moisture during the germination period. Nice, thick petiole. Commercial growers may want to limit to one harvest to avoid half leaves.BUNCHING: For bunching: 1 oz./300',...

Seeds germinate in soil temperatures from 40-100°F (5-38°C) with an optimum of 86°F (30°C). For baby leaf, clip young plants just above the soil. Transplant out 4" apart in rows 12–18" apart.Sow about 6 seeds/ft., ½" deep, rows 18–24" apart.

In rows 24" apart. Seedlings will tolerate light frosts, and mature plants are hardy to moderate frosts. Cut for bunching at any stage; new leaves will grow.Clip mature leaves individually for home garden or for bunching for market.

All are delicious to eat, though they are at their best harvested young for salads. Grows best in full sun and will tolerate light shade. A few plants will be white and pink striped, orange, scarlet, purple, green and white.

Rich, bright green, crumpled leaves are thick, fleshy and make the most tender "greens". Certified Organic Seed.