Food Beverage Couscous And Pasta For Sale In Sacramento

Today, Seviroli is the world's largest tortellini manufacturer, having won over chefs and families everywhere with the comforting tastes and aromas of quality Italian cooking. The savory meat pairs beautifully with fresh vegetables, like sweet, sun-dried...

They use premium ingredients to ensure each case is full of durable, perfect golden color pasta. Additionally, each case of Monabella is inspected and packed by hand before receiving the Monabella seal of quality.

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

The couscous adds a satisfying texture to salads and pairs nicely along with citrus vinaigrette or other light dressings. Create a Mediterranean style salad with chickpeas and feta cheese or make a classic tabouli.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce.

Then drain the pasta and serve it with your signature sauce. Thin spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands. Add in the pasta whole, without breaking, and gently stir it.

Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool water and create a fresh pasta salad. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring...

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Simply rehydrate in boiling water! With 20 lb. A staple food in many traditional Italian dishes, fettuccine is a must-have addition to any kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry...

Al dente or soft, drizzled with olive oil or covered in sauce, this linguine is the perfect all-purpose item to satisfy your customers. Best of all, this linguine is simple to prepare.

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Best of all, these 1/4" wide noodles are made with premium ingredients. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta. Always keep these Costa Pasta medium egg noodles on hand in your pantry to create...

Create a Mediterranean style salad with chickpeas and feta cheese, an Israeli couscous salad, or a classic tabouli. Offer delicious entrees in your restaurant or cafe, and your customers are sure to enjoy their meals served with a side of couscous!

Simply rehydrate in boiling water! With 10 lb. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. As the name suggests, these noodles are made of egg and will add heartiness to a variety...

Al dente or soft, drizzled with olive oil or covered in sauce, this penne rigate is the perfect all-purpose item to satisfy your customers. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Bring water to a boil in a large pot and add a pinch of salt to taste. Simply rehydrate in boiling water! With 20 lb. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

These egg noodles contain no salt, coloring, or preservatives. To cook, simply place in boiling water for 7-10 minutes. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture...

Al dente or soft, drizzled with olive oil or covered in sauce, this rigatoni is the perfect all-purpose item to satisfy your customers. Use this rigatoni to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

These egg noodles contain no salt, coloring, or preservatives. To cook, simply place in boiling water for 12-15 minutes. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and...

In addition, this rotini is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Then empty the pasta and stir gently. Best of all, this pasta is simple to prepare.

Artisan dining at home. Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli)

Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

(from The Ravioli Store) Our famous walnut basil pesto (made with basil, walnuts, parmigiano reggiano, roasted garlic and extra virgin olive oil) is blended with creamy ricotta impastata.

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.

Most famously paired with Alfredo sauce — named after therenowned Roman restaurant, Alfredo's — fettucine stands up to just about any rich, bold sauce. These hearty, egg-based noodles are simply delicious finished with butter and cracked black pepper.