Swiss Chard Spacing

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves. Swiss chard grows best in cool weather and overwinters in mild climates.

Start June-July for transplanting July-August for a fall/winter crop. Very mild flavors. Harvest leaves from the outside, taking care not to damage the growing point. Thin when plants reach a height of 3 inches.

14 days, 68-86°F. Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Start June-July for transplanting July-August for a fall/winter crop. Grows to 20 inches the first year. Harvest leaves from the outside, taking care not to damage the growing point.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Thin when plants reach a height of 3 inches. Harvest leaves from the outside, taking care not to damage the growing point.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. The yellow intensifies to a rich golden color at maturity.

Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

It is resistant to bolting. 14 days, 68-86°F. Plant spring, summer or fall. Eye-catching addition to the table at farmers markets. The stems are white with pink stripes and the leaves are a vibrant dark green.

35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard.

This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity. Swiss chard grows best in cool weather and overwinters in mild climates.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus...

14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

(2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It can also be used whole and raw at baby leaf size. 14 days, 68-86°F. It has very wide silvery white stalks at maturity for those who just use the cooked...

14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Start June-July for transplanting July-August for a fall/winter crop. The stalks and leaves are loaded with nutrition and fiber. Harvest leaves from the outside, taking care not to damage the growing point.

Start June-July for transplanting July-August for a fall/winter crop. Within a month from sowing, you can enjoy tender baby greens, or allow the plants to mature to about 16 inches tall.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Beautiful in omelets and mixed vegetable dishes. Days to maturity are calculated from date of direct seeding.

Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins. Swiss chard grows best in cool weather and overwinters in mild climates.

As exciting growing and viewing in the garden as gracing your dinner table. Swiss chard grows best in cool weather and overwinters in mild climates. Start June-July for transplanting July-August for a fall/winter crop.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. The lush plants have thick leaves up to 9 1/2 inches wide and over 1 foot long with the color of new spring growth and the...

Grows best in full sun and will tolerate light shade. A few plants will be white and pink striped, orange, scarlet, purple, green and white. Pick from late spring until winter. This stunning chard seed mix has stems in gold, pink and crimson.