Meat Poultry Meat For Sale In Michigan

This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.FreshDirect's 100%...

Thick, meaty, and rosy — this is a traditional Sunday dinner roast. With truly great cuts of beef like this, you don't need to do a lot of prepping. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream...

These tender drumsticks are deboned and trimmed, so you can enjoy the same rich, juicy flavor of dark meat without having to bite around the bone. Perfect for your favorite boneless wing recipe!Certified organic Smart Chicken are fed an organic grain...

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. As part of this new initiative, a unique farmer ID is placed at the top of every package...

When opened and exposed to air it will bloom bright red. Our fresh, lean ground beef is sourced exclusively for us from the green pastures of Bradford County, PA. No additives are used in the process, but thanks to the vacuum packaging, the beef will...

Made exclusively for us from fresh 80% lean beef sourced in Bradford County, PA, these are some of the juiciest burgers to ever grace our grill. Perfect for picnics and backyard barbecues.Our ground beef patties come in a thermoformed, leak-resistant...

These thin burgers cook up quickly, and are a great option for people craving a lighter burger. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn.

This extremely tender (and little-known) steak is named for its source — the area between the chuck and the ribs, called the eye. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn.

Chock-full of juicy flavor, we like to serve them up on a toasted bun with bacon, cheese, lettuce, tomato, and ketchup. The perfect burger for your backyard barbecue! Our prime dry-aged burger is aged at Prime Foods—revered by industry insiders as one...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Full of intense beef flavor and a chewy texture. This not only benefits the farmer, the animals, and the environment, but also the...

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

Buttery, juicy and mild, the filet mignon is almost synonymous with luxury. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn.

Simply top with your cheese of choice and enjoy! The superior quality of this meat is evident with every bite: exceptionally juicy, perfectly rich, and incredibly flavorful. Made from 100% pure Wagyu meat, our American Kobe burgers are sourced from Snake...

You can't beat chicken legs for moist, rich flavor. They stand up to fiery curries, rich moles, and the most fragrant herbs. (from Smart Chicken) Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are...

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

A mix of juiciness and flavor, this kosher ground beef is guaranteed to make a great burger. Alternatively, try using it for meatballs or seasoned taco meat.

These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin. If you like your meat delicate, this top-of-the-line cut is for you. They're hearty enough to stand up to grilling or pan-frying without any sacrifice...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce. Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking.

One of the best beef roasts available. Best seared and then roasted, so the juices stay in the meat. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to...

In winter months, lambs are fed additional grass bailage. These hearty chunks of boneless meat stand up to long, slow cooking to make a super-tender and smooth stew. A variety of wool and hair lamb breeds are used to produce the best quality spring and...

It takes beautifully to low, slow roasting. Its flavor is very mild, so it is perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings. A lean, super-tender cut of pork with beautiful fine-grained texture.

Only select, quality cuts of pork — carefully blended with a secret mix of fine imported spices are used to make Premio Breakfast Sausage. Nothing says good morning like the great flavor and aroma of Premio Breakfast Sausage! Treat yourself to the taste...

Super beef flavor and melt-in-your-mouth texture. You'll smell the taste develop as it slow-cooks to complete tenderness and thickens its own sauce. Every farm in this program is independently audited for animal welfare practices to ensure the best standards...

Intense, bold flavor and lots of satisfying, chewy texture. Or try marinating overnight, then grill or broil, slice against the grain, and serve with buttery baked potatoes and steamed asparagus.your product comes with three promises.

With an incredible velvety texture and intense flavor, all this rib eye steak needs is a touch of salt and pepper and a quick broil.

This will be a go-to flavor to please your family or a crowd.We've partnered with Katie's Best—a family-owned and operated business that works with small Indiana farms—to bring the highest-quality, air-chilled chicken to our customers' tables.