Spices And Seasonings

Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.

The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce. McCormick is a name you can trust to deliver high quality spices every time.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. Container that's perfect for use in a low- to medium-volume establishment.

Quantities and are an excellent addition to your foodservice business. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events. This spice is reddish brown in color and features a woody, earthy flavor...

This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Simply flip it upside down, hold the grinder top with one hand, and twist the bottle with the other hand. Best of all, the entire label is removable and easily peels away to reveal the sleek, clear glass bottle underneath.

With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked...

From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens...

Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different flavors. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or...

Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades. This lively and delicious blend can also be used to season roasted vegetables and blends well with pork or tomato-based dishes.

Quantities and will add a refreshing, clean flavor to all of your dishes. Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican cuisine.

Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes. Add a tantalizing flavor and aroma to your signature dishes using Shank's Spanish saffron! This...

Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Whether you own a Mexican restaurant or Spanish tapas lounge, Regal adobo seasoning without pepper is sure to complement all of your signature dishes.

For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts. McCormick is a name you can trust to deliver high quality spices every time.

Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. Container, making them easy to use while cooking. Our Regal bay leaves even come in a handy 12 oz.

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper.

Onion salt consists of coarse-ground salt and granulated onion particles, allowing you to quickly and easily season your foods with the familiar, zesty taste of onion. Dehydrated onion retains many of the same nutritional benefits as fresh onion, but...

Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers. Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings.

This versatile blend not only boasts an impressive shelf life, but also shortens prep time to cut down on waste and boost your operating efficiency. Because it's a seasoning that complements your menu items without overwhelming them and comes from a name...

This convenient spice blend is ready-to-use and designed to cut down on the amount of individual seasonings used in your recipes or taking up space in dry storage areas. Quantities and is the perfect spicy-sweet blend for all of your breakfast dishes...

This spice is commonly used in French, Creole, and Cajun cuisines and often paired with rosemary, marjoram, and sage. Quantities and add a fresh and unique flavor to sauces, braises, and other roasted dishes.

All natural and preservative free, it adds flavor to all kinds of meat or wild game. Perfect for hunters, butcher shops, and meat departments, this seasoning is pre-mixed to save valuable prep time.

Derived from the dried bulb of a perennial plant in the lily family, onion has a flavor similar to garlic, but much milder and slightly sweeter. Because this powder is finely ground, it's easy to distribute it consistently throughout your foods.

This ready-to-use seasoning has a pungent, zesty, and spicy flavor that is commonly used in Asian, Middle Eastern, Italian, and Latin American dishes. From chicken and beef to veggies and seafood, Regal granulated garlic is the perfect ingredient for...

Incorporate this seasoning into your simmering soups, stews, stocks, and sauces to add a delicious flavor. Plus, because this seasoning is packaged in a recloseable container, the contents will stay fresh while they're in storage.

Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings! Try adding ground cayenne pepper to salsa, avocado dip, and taco and enchilada sauces for an extra pinch of flavor.

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.