Edible Garden Herb Plants For Sale In Wisconsin

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Aromatic Thyme from Proven Selections is the most adaptable herb in your home and garden, cascading wherever you plant it. It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews.

The Click and Grow Basil refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round. Add fresh basil as ingredients to any dish and enjoy.

Good choice for containers. Grow in fertile soil that drains well. Traditional basil-anise flavor. Pinch off flowers to keep leaves forming. Makes a nice addition to beds for a pop of color.

Grow fresh Oregano at home. Native to the Mediterranean, oregano is a versatile, well-loved herb. Click and Grow Oregano benefits: One of the most popular herbs in the world Oregano is the perfect fresh addition to home gourmet food Easy to grow in your...

Plant in full sun in containers. Leaves good for tea. Aromatic leaves are a favorite for felines. Produces clusters of white flowers with purple dots that attract pollinators. Member of the mint family that drives cats wild.

Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking. It is very refreshing when used in teas and herb salads. Use fresh or for fragrance.

Useful in mass planting, in the perennial border, or as an alternative to Lavender. A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay.

Native to South and Central America, mimosa grows quickly and is, some say, even more entertaining than a movie marathon. Known as the “moving plant,” mimosa's leaves are responsive to touch.

Serata Basil from Proven Selections has a mild flavor good for pasta, fish and vegetable dishes. It offers ornamental beauty and mosquito protection and is disease resistant and heat tolerant.

Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri. It is a perennial and repels insects. It is great to use fresh or dried. Plant in a container to avoid this variety taking over your garden.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Thin to 5 inches apart, and draw the earth about them when cultivating. Hardy and easily grown. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. 85 days to maturity.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Good for containers. Use in any dish calling for lemon flavor. Perennial in zones 7 to 9. Strip leaves from older woody stems. Clip tender stem tips often. Good ground cover herb. Lemon flavored leaves.

Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Everything you need to get your plants off to a great start! Sow about four times their diameter in depth and press the soil down firmly. This herb is also available in the Herb Collection.

Excellent pollinator-attracting plant. Shorter version of dill ideal for containers. All-America selections winner. Fern-like leaves bring big flavor to dishes. Harvest leaves or grow for seeds.

As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

Everything you need to get your plants off to a great start! Sow about four times their diameter in depth and press the soil down firmly. This herb is also available in the Herb Collection.

But if picked at the baby stage this variety adds piquancy and color to your salads. It is also incredibly heat-tolerant (although you do need to keep it well-watered) - it didn't bolt like my regular garden sorrel did after weeks of triple-digit heat...

This parsley, like all our plants, includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other suspicious substances. Use it in pasta, soups, salads and tomato sauces, add it to pesto or vegetable sautes and garnish your grilled...

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Good choice for containers. Leaves resemble cilantro in appearance. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin. Use to add green to winter gardens in warm regions.

Needs good drainage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry,...

Good choice for butterfly garden and containers. Grow in light, well-drained soil. Perennial in zones 9 to 10. Marigold-like blooms have edible petals. Narrow leaves have anise flavor.

Good choice for containers. Use to add green to winter gardens in warm regions. Grow in fertile, well-drained soil. Winter hardy in zones 7 to 10. Frost tolerant. Deep green curly leaves blend flavor and good looks.