Softneck Garlic

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

These varieties also produce, or attempt to produce, a flower-like stalk. Plant cloves pointed end up. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Produces large bulbs with 12-16 good size cloves. Stores about 8-12 months. California Late is the most commonly used garlic in the United States. More on the hot side with a classic garlic flavor.

The cloves have a dark coloration, typically brown with red streaks. Approximately 12-15 garlic bulbs per pound. Certified – A strong and aggressive flavor great for cooking.Nootka Rose garlic was created on a farm in Washington State.

Inchelium Red has won many awards with its delicious flavor of a soft-neck variety. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington.

Excellent planting garlic variety that produces bulbs great for culinary use. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our “work-horse” varieties we depend on, year after year,...

Certified – A beautiful garlic with stripes of red and pink! Red Toch, aka “Tochliavri” for the small Republic of Georgia village from which it hails. Another vigorous member of the Artichoke family, the Red Toch variety produces 12 to 18 cloves...

Considered by garlic experts to be an improved version of California Early garlic. Bulbs and cloves are a uniform cream white with the occasional pink hints. A great variety for roasting and spreading onto your favorite meals.

Mild French can be grown throughout the United States even taking the stiff heat of far Southern areas. A very long storing silverskin garlic. Its plants grow taller and mature more quickly than most other members of the Silverskin family, and its bulbs...

Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor.

Softneck garlics are well adapted to warmer climates. The types of softneck garlic you are most likely to encounter are Artichokes (with a sub-group of Turbans) and Silverskins. It is softneck garlic that you are likely to find in the grocery store, because...

Get your garlic at very charming prices.fresh normal white and pure white garlic at your disposal.large quantities and large sizes.do not fail to contact us.it is a golden opportunity.

Shelf life: stored for up to 12 months in proper conditions Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.

We are end sellers of garlic , onion , tomatoes and pineapples . We are registered company with full corporate responsibility for human and under penalty of perjury, offer to sell agricultural commodity for human consumption, all products are from our...

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. Mulch with clean straw or leaves to 4 inches.

Mulch with clean straw or leaves to 4 inches. These varieties also produce, or attempt to produce, a flower-like stalk. These varieties produce cloves in several layers around a soft central stem.

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. Mulch with clean straw or leaves to 4 inches.

Mulch with clean straw or leaves to 4 inches. These varieties also produce, or attempt to produce, a flower-like stalk. These varieties produce cloves in several layers around a soft central stem.

What makes these garlics stand out is the range and quality of flavors they exhibit. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

These varieties also produce, or attempt to produce, a flower-like stalk. Plant cloves pointed end up. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer. Mulch with clean straw or leaves to 4 inches.

Mulch with clean straw or leaves to 4 inches. These varieties also produce, or attempt to produce, a flower-like stalk. These varieties produce cloves in several layers around a soft central stem.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.