Organic Seeds Plants For Sale In New Mexico

Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Showy white flowers. Flat leaved variety from Japan.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Some staking required.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich.

Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Indeterminate habit; needs supports. Russian heirloom first brought to the West in 1999. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds.

A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Excellent for both pickling and slicing. A beautiful heritage onion variety from Italy where it is often seen braided...

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China. Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. A beautiful stringless snap bean with dusty red-rose colour.

Wonderful lime-scented version of lemon basil from Thailand.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Much loved by bees, it is an excellent choice for meadow gardens. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea.

Proven effective against herpes. Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea...

Kit includes seed pods for cilantro, arugula, scallion, White Icicle radish, Purple Plum radish, Valentine's Day radish. This weed-blocking fabric Seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds...