Slimming Tea

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

Maybe a big glass of orange juice and some freshly cut figs on the side. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup.

This is the black tea for those days when you decide you need a mental health day. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. A fragrant green tea scented with Jasmine. Scented green teas were generally reserved for the Imperial court, though...

Of course, Earl Grey is also a fantastic tool for the pastry fan. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

Surprise! There is no lemon in our lemonmint tea. (And then fresh lemon, because we're persnickety like that.) We love this tea brewed strong and hard, maybe about 10-15 minutes. We're hiding a surprise with this tea.

A refreshing and traditional tea from Morocco. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. Not too many teas can be described as explosive, but this gunpowder tea is powerful for...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal,...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Serve with a bit of your favorite jam. Once it cools to room temperature stir in 2 cups of milk. She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks...

An unassuming tea from Japan it looks like a simple collection of twigs. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

No roasting or further oxidation takes place so that the delicate flavor is preserved. Lady White Tea was the fairest maiden in all the land. The leaves are then withered and air-dried.

All white gloves and delicate decorum. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. If so our Triple Berry is simply that. Can a tisane be considered refined?

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. It's a favorite when you need a bit of sunshine on a dreary winter day. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.