Potato Hat

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Best regards, Ms Kent. Specifications - Weight: 100 - 400gram. Hope that we would have good chance to do business together.

Late-season 110-135 days. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Days to maturity are calculated from date of direct seeding. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content. Mid-season 80-100 days.

We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes. Substitutions may occur within the collection. Fingerling potatoes yield 15-20 times the amount originally planted.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored...

Late-season 110-135 days. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured. Semi-erect plants are disease resistant and highly productive.

Days to maturity are calculated from date of direct seeding. Excellent full-bodied flavor, great for all-round kitchen use. Early-season 70-90 days. A European favorite with rosy-red skin and smooth, creamy, moist, golden-colored flesh.

Even when cooked, this brilliant coloring remains. Purple, as its name implies, is bright purple outside with vibrant amethyst, tie-dye streaked flesh. Includes two plants of each of the following varieties: Creamy-white interior is delicious and succulently...

The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Great storage qualities. Brown skin with dry white flesh. Fingerling potatoes yield 15-20 times the amount originally planted.

A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have moist, yellow flesh, an irresistible creamy, rich flavor, and an elevated anthocyanin content.

Early-season 70-90 days. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Days to maturity are calculated from date of direct seeding. Oblong tubers have purple skin and flesh that remains firm and moist after cooking. Late-season 110-135 days. As its color would suggest, this is one of the more nutritious potatoes with very...

Late-season 110-135 days. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Dig tubers carefully, brush off soil and allow skins to dry before storing.

In our trials, Georgia Jet has been the earliest to mature. We sell sweet potato plants, known as slips, 12 per bunch. Excellent for baking. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity)...

One of the most reliable and attractive red-skinned potatoes we've seen. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia. These high-quality spuds resist cracking, hollow heart and misshapen growth.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...