Pomegranate ‘Big Red' (Punica granatum) If you're looking for a large-fruited pomegranate that can be grown in a container, then ‘Big Red' is for you. In the spring, bring plants outside as soon as the weather warms up.
Also a great candidate for summer plantings as it blooms easily as a young specimen. The deep color patterning in the banded corolla amplifies the 3” bloom. Created by Roland Fischer of Hemer, Germany.
"YOO-ker-uh!" I thought. "Isn't that a card game?" I hurried home to find out whose pronunciation was correct. *Please note that “HYOO-ker-ah” is the pronunciation given in every print dictionary and online plant pronunciation source I have consulted.
Not for Sissies -- Sisyrinchium, Anemone and Other Tongue TwistersPlease join me next month for the last article in my pronunciation round-up:“Plant Pronunciation, Part 3: Garden Beasts and Dread Diseases""100 Flowers and How They Got Their Names";...
When you search for information in PlantFiles, don't just skip over the family, genus, and species names at the top. Look up a couple of botanical names when you're sorting your seeds.
From traditional coleslaw recipes to other more adventuresome ideas, Classic Coleslaw is a convenient addition. Try it in ethnic salads, tacos or sandwich wraps, or toss it in a stir fry for a colorful addition.
Distinctive cheddar cheese and cheddar tortilla strips are mixed with green and red cabbage, romaine lettuce, kale, sweet carrots and green onions, and tossed with Dole's own Chipotle Ranch Dressing for a truly one-of-a-kind salad sensation.
True salad lovers revel in Spring Mix's riot of flavor, color and texture dressed with classic vinaigrette. Finely sliced or shredded vegetables, chopped fresh herbs, crumbled feta or goat cheese, dried fruit or toasted nuts are perfect complements.
Toss with warm dressing, or saute with olive oil to release even more flavor. Its zesty finish goes especially well with garlic flavors. These tender baby leaves have a slightly bolder taste than larger, mature spinach.
Garden-fresh vegetables and herbs are the perfect additions to these simple, crisp greens that welcome creamy dressings, vinaigrettes or the drizzle of artisan olive oil to top off your salad.
True salad lovers revel in Spring Mix's riot of flavor, color and texture dressed with classic vinaigrette. Finely sliced shredded vegetables, chopped fresh herbs, crumbled feta or goat cheese, dried fruit or toasted nuts are perfect complements.
This versatile blend goes with any style of dressing, from creamy blue cheese to flavored vinaigrette. Classic Iceberg has a new name! The sweet flavors and crisp textures of iceberg, red cabbage and carrots are the perfect starting point for almost any...
Romaine owes much of its fame to the starring role it plays in what is probably the world's most famous salad, the Caesar (named not for a Roman ruler but a creative Mexican restaurateur).
Romaine Hearts are the center leaves of Romaine lettuce. This milk gives lettuce it's slightly bitter flavor and its scientific name, Lactuca sativa derived from the Latin word for milk.
This exquisite creation is nicely complemented by fresh herbs and finely sliced shallots. 50/50 is a salad masterpiece: a robust and balanced blend of delicate baby greens and lettuces, including tender baby spinach, peppery radicchio and invigorating...
American Blend is particularly tasty with a traditional creamy dressing such as ranch or blue cheese. This salad blend is truly an all-American favorite! Mild and crispy iceberg and romaine combine with a riot of color and taste from sweet carrots, tangy...
Use shredded iceberg to add a cool note to spicy or hot ethnic dishes: Latin, Asian, Greek, and more. This convenient topper is a must-have for tacos - try it on burgers, sandwiches, and wraps, too.
With crisp lettuces and veggies, crunchy garlic wontons, roasted sliced almonds and Dole Toasted Sesame Ginger Vinaigrette, this salad is a light and refreshing salad sensation. Chopped Sesame Asian Kit lets you savor one of your favorite restaurant-inspired...
With a wide range of field locations, our Spinach is only planted in the soils and climates that are best suited to growing produce of the highest quality. And, because our products must meet our own, rigorous high standards throughout the quality assurance...
