Organic Vegetable Herb Seeds Seeds Accessories For Sale In New York

Plants will be lace leafed, grow 2 ft. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. The plant flowers quickly, leaving a harvest of large firm seeds.

We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper. A standard since 1929, highly rated for flavor. Hardy Biennial 5 in.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in.

Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Heirloom kale from the 1860s. Ht. 30-35cm/12-15". Exceptionally hardy, surviving harsh winters without protection. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods...

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite. Succeeds even in short seasons.

Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying.

(Mexican chia; Chia sage; Spanish sage)

Excellent for the fresh, processing, and potplant markets. It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units. Excellent for . It is not uncommon to get 25-30 of these from a single plant.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. The pretty purple flowers attract butterflies and bees.

80 days to maturity. Taller and more tolerant of heat than other varieties. Suitable for container gardens where adequate watering can be ensured. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat.

This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection.