Vegetables Organic Gardening For Sale In Fort Worth

Always cut — do NOT pull — fruits from plants. Each packet contains approximately 50 seeds. Hot, large and fast—that's the two-second review of Hot Portugal Peppers, which deliver medium heat in a 6-in.

Note: Japanese pickles — known as tsukemono — are made from preserved vegetables and used as a condiment (or side dish) to add color and flavor to meals. Plants prefer full sun and fertile soil with lots of organic matter.

Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. Attractive, dark red to purple kernels are often used for popping.

Prepare and cook shortly after picking — flavor is lost quickly! Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil two weeks after your average last-frost date.

Add their beautiful color to salad, pepper jelly and more—or let them turn to red for even more sweetness! An excellent track record for high production in just 70-80 days. Start indoors 6-8 weeks before the last frost or, depending on your climate...

Ready in only 20-28 days, this tasty variety has red skin and crisp white flesh. Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Check often, as they can turn from tasty to terrible in a short period...

Ready for harvest in 50-60 days from transplant. Like most winter crops, the flavor improves after the first frost. Larger leaves can be cooked like spinach. An attractive heirloom that improves with frost! Russian Red Kale ( Brassica napus ) has delicious,...

Tender and sweet, it's one of our best tasting varieties available. Continue harvesting over several months, or until plants begin to lose flavor. Once plants bolt (flower), the harvestable leaves will become bitter.

Harvest daily to keep plants productive. Planting and Harvesting Tips: This cool season crop thrives in sandy, fast draining soil and full sun. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows...

Space 3-4 feet apart in traditional garden rows. Legendary production; CERTIFIED ORGANIC. Long, but the bumpy skin will develop on fully mature plants. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich...

Heat tolerant and very flavorful — it's one of our favorites! (55 days) Learn about Growing Lettuce here. Continue harvesting over several months, or until plants begin to lose flavor.

In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow. A good juicer! (65 days) Each packet contains approximately 25 seeds.

Mulch well to conserve moisture and keep down weeds. Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant to the garden after the last frost. Darker and sweeter should be the motto of this Purple Tomatillo ( Physalis ixocarpa...

Once plants bolt (flower), the harvestable leaves will become bitter. Each packet contains approximately 1000 seeds. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Cut fruit from the vines using a sharp knife; do NOT pull. Planting and Harvesting Tips: These warm season annual plants require full sun, ample water and plenty of room to grow. Space 5-8 feet apart in all directions – vines can wander up to 15 feet.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Start seedlings indoors and transplant outside when the soil is warm enough in spring. Cut fruit from the vines using a sharp knife; do NOT pull. Ready for a fall look that's more sophisticated than a jack-o'-lantern?

The flavor is mild and sweet when fresh, but intensifies the longer it is stored. Transplant outside after the last frost, spacing 4-6 inches apart in all directions. After curing, store in a cool, dry location such as a root cellar.

50 days to maturity. Thin seedlings to 6 inches apart when they are 4-5 inches tall. Plants will quickly bolt (flower) in hot weather. Crinkled and plentiful leaves set Merlo Nero Spinach apart from other varieties.

Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive.

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. One of the tastiest of ALL varieties! Broad Windsor Fava Bean ( Vicia faba...

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Tasty fresh, canned or frozen! Calima Bush Beans ( Phaseolus vulgaris ) yield...

Once plants bolt (flower), the harvestable leaves will become bitter. Each packet contains approximately 250 seeds. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Each packet contains approximately 25 seeds. Small bush varieties may be spaced 3-feet apart. Cut from vines with at least one inch of stem attached. You'll swear you popped open a mango by mistake! The day-glow flesh of the Orangeglo Watermelon ( Citrullus...

Plants do well in cool, dry regions, so avoid heat and high levels of moisture. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Harvest while fruit is young and shiny for best flavor. Each packet contains approximately 25-35 seeds. Transplant outside after the soil has warmed. For smaller fruits, allow the plants to develop naturally.

This oriental cabbage is great stir-fried and heaped next to a serving of brown rice. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart. Once plants bolt (flower), they will become bitter.