Organic Vegetable Herb Seeds Seeds Accessories For Sale In Modesto

Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Plant produces good yields of flavorful 6 in. Great all-around quality that you can use for gourmet salads, soups, and stews. Bright orange carrots. This variety stores well, plus it grows well in heavier soils.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Your garden will thank you. A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Each variety is packaged separately with easy instructions. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish.

Sow seeds thickly on the surface and keep moist. Harvest in 12 to 14 days. Fill a shallow tray with 1/2 in. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

Sweet, light green, 2 in. Ready to pick when husk splits. Before transplanting, move to a sheltered area outside for a week. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Leaves and white flowers are all edible. High in protein for a green Originally from Europe, and grown for over a century for its distinct peppery flavor. Great in salads or lightly sauteed with garlic and pine nuts over pasta.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour. Productive plants resist lodging. Excellent for chicos.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

And don't need staking. Ready to harvest in 56 days. Dwarf plants grow 10 in. Approximately 225 seeds per packet. Sugar Ann Snap Pea stays sweet, crisp and truly delicious.