Where To Buy Parsley Plant

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If...

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year...

Thin plants to 8-12" apart.Grows well in moist, fertile soil. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

Thin plants to 8-12" apart.Grows well in moist, fertile soil. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

You can mix and match your plants just the way you want. Because of the different growth rates of some of the varieties, you may see a difference in sizes. The uniform plants form upright mounds of foliage that are so beautiful they'd fit comfortably...

Available only within the contiguous US. One plant per pot. Use the Plant Order Form located in the center of the catalog. Water the pots and place them in a partially sunny location.

Thin plants to 1-3" apart, depending on desired root size. 24,900 seeds/oz. Keep soil surface moist during the germination period. Keeps several months when stored in cool conditions.

Parsley can be used either fresh or dried. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Certified Organic Seed. Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

When thoroughly dry, rub and store in jars.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. One 4" round disk fills out our 6" nursery pot (sold separately) perfectly.

Harvest in about 85 days. Use as an herb or garnish in soups, stews or salads.

Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade, a mixture of chopped garlic and chopped parsley that is wonderful on fresh fish.

Attractive as a garnish. Certified Organic Seed. Use in salad dressings, poultry, soups and as an ingredient in pesto. Its flavor is much more pronounced than that of the more familiar curled type.

Certified Organic Seed. Bushy, thick stalks can also be eaten like celery. This Italian heirloom parsley is very spicy, flavorful; its plain flat leaves are ideal for seasoning.

Certified Organic Seed. The vigorous compact plants have dense dark green finely crumpled closely curled leaves and are frost tolerant. Parsley is great for garnishing and added flavor.

Start early indoors or outdoors after danger of frost. This variety has finely cut, curly leaves on very compact plants. Wonderful flavor and an excellent source of vitamins.

Certified Organic Seed. Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

(Petroselium crispum) Biennial. Popular for seasoning. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. Italian Dark Green Parsley resembles celery leaf.

(Petroselium crispum) Biennial. Great for garnishing. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. Moss Curled parsley features early, dark-green curled leaves.

Leaves are also delicious. An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

A popular vareity that is easy to grow, clean and harvest. Triple Curled parsley has intensley curled leaves that look great as a garnish. Curled leaves with dark green stems.

Very high yielding. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. An attractive and large growing parsley! Giant, dark green leaves with great flavor.

Does well in containers and inside growing. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Use fresh or dried for flavory dishes.

Cut individual sprigs as needed from the outside edges of the plants. Plants grow best in rich, evenly moist, well-composted soil. It's also rich in antioxidants, flavonoids, and vitamins A and C.