Organic Seeds Seeds Plants For Sale In North Las Vegas

Surprisingly sweet, they are great in salads or pickled. Plants are compact and bushy and will do well in containers and in the garden. Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas...

Suitable for home gardens and commercial production. Dense dark green doubly curled leaves. Excellent for flavouring and garnishes.

Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Seeds are white. Pole bean with terrific flavour and high yields.

Zaatar is one of the world's great seasonings. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals. Easy to grow from seeds. Our zaatar is from the mountains of northern Israel where it is popular among...

Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet...

Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Sow direct in spring like leaf lettuce. Good tolerance to both warm and cool weather.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety. Of seed per ounce. Approximately 2.25 TBS. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

However, you'll need to consume large amounts of mature plants to achieve the same effect as a handful of broccoli sprouts can provide. Promoting women's health. Therefore, they are good for treating various gastrointestinal disorders, like ulcer.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use.

Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production.

Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

Many of its traditional uses are supported by clinical studies. Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy.

Great for snacking, salads and low sugar preserves. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. One of our favourite cherry tomatoes! 65 days.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower...

Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium. Of seed per ounce. Approximately 2 TBS. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and...

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...