Organic Seeds Seeds Plants For Sale In Chula Vista

Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Leaves 20cm/10" or shorter are best. It is vigorous, tolerates heat and cold, and even tolerates partial shade. It is slow to bolt so the harvest period can last months. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried...

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture.

Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

You can find the Giving Garden plan and others at our free, online Kitchen Garden Planner garden planning tool. They were chosen because they mature later in the season, so you can donate your harvest in one or two trips.

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn.

NOTE that all cruciferous vegetables contain glucoraphanin. However, the real recognition came to them about 20 years later. Organic broccoli seeds contain phytoestrogens. Patients suffering from this condition usually develop severe gastrointestinal...

Various shades of orange, yellow, peach, cream and red abound on lush vines. Tender annual 12 in. These plants yield edible flowers with a peppery taste.

Long storage leads to the appearance of bitter taste and rancid smell. B, A, E and K vitamins; Zink, Iron, Phosphorus, Magnesium; and others. Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as: Young shoots lose their healing...

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

It tolerates heavy cutting well so multiple cuttings are possible. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees.

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.