Organic Seeds Plants For Sale In Norman

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked.

Harvest leaves before the plant flowers and sets seed for best flavour. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Seed requires light and may take several weeks to germinate.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde. Considered by many to be the best flavoured tomatillo.

Extremely cold hardy and a very quick and easy crop. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour.

Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. For spring or fall crops.

High in vitamin C. Double flowers of light yellow, orange and deep red. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Peppery leaves and fragrant flowers are delicious added fresh to salads.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. The demand for fresh wheatgrass juice is growing, and businesses have emerged...

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. What a fun revelation this was for us. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer...

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long.

Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.