Organic Seeds Seeds For Sale In Bridgeport

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in.

A standard since 1929, highly rated for flavor. Great winter keeper. Hardy Biennial 5 in. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

A chia seeds weight loss diet is a healthy way to lose some extra pounds. The elements they provide you with include, but aren't limited to: The seeds have protein (about 4.6 grams per ounce of seeds) and 9.6 grams of fiber.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Indeterminate vines.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden.

Of sterile sowing medium. Harvest in 12 to 14 days. Fill a shallow tray with 1/2 in. Grow in indirect light. Sow seeds thickly on the surface and keep moist. Grow your own superfood.

Fruit will reach about 6 in. Long when fully grown. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Chinese medicinal herb that looks and grows like a tall grass but isn't. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. Start seeds early. The stalks are thinner than modern celery and the flavour is more robust.

Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

Long time popular variety.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Grows in deep, well-drained fertile soil in full sun. Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold.

We urge everyone to try it. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

The most prolific producer of flowers. Annual (reseeds itself).

Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.