Meat Poultry Meat For Sale In Dallas

Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness.

The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. The fat slowly melts into the meat, making it mouthwateringly moist. It takes well to marinating or spice rubs before cooking.

A relatively tender and nicely marbled cut of filet mignon, these cubes go with almost any kind of sauce, like mustard and olive oil or horseradish and sour cream. These cubes are perfect for fondue — all you need is a fondue pot with hot liquid for...

This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

They're processed using purified cold air instead of water — that's the air-chilled difference. All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural.

Or try them steamed with Cantonese black bean sauce. These are the tender ribs you'll find in a Chinese restaurant, and they are easy to make at home with a sweet Asian marinade. Perfectly trimmed hunks of flavorful spareribs.

You can't beat chicken legs for moist, rich flavor. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

We leave the bone in for even more sweet pork flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking...

Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. These are the Rolls-Royce of lamb chops. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.

A mild, luxury chop as tender as a loin cut can get. If you like your meat delicate, this top-of-the-line cut is for you. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin.

Super-velvety texture and intense flavor. This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious food lovers from Mark Twain to Teddy Roosevelt went when they wanted the best meal this country had to...

A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. It takes beautifully to simple roasting. This roast goes well with just about any seasoning or marinade you put on it.

Perfect for burgers, meatballs, and meatloaf. The superior quality of this meat is evident with every bite: exceptionally juicy and incredibly flavorful. Made from 100% pure Wagyu meat, our American Kobe ground beef is sourced from Snake River Farms—a...

They are also especially luscious after a long, slow session of smoking. Baby backs are more tender than spareribs, and since they're smaller, they cook faster. These succulent little cuts are ideal if you want ribs in a hurry.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.is made up of a group of...

Whether you call it New York strip or Kansas City strip, it's still the same prized cut. It's known by different names all over America, which shows you how popular it is. Shell steaks are best when seasoned liberally and cooked in a very hot pan or on...

There's nothing easier and tastier than a sizzling beef stir-fry over rice. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout...

For steak lovers, this is the ultimate cut of beef. The porterhouse is hard to beat grilled or broiled with very simple seasonings. The dry aging brings out big flavor with lots of juicy tenderness.

A rich, flavorful pork rib chop with extra juiciness. Frenched pork rib chops can be grilled, pan-fried, or broiled. We french these chops to expose the bone, which makes for an elegant presentation.

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground Beef Blend is made of premium blends of chuck, shoulder clod and brisket from Black Angus cattle which are humanely raised on...

In winter months, lambs are fed additional grass bailage. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of...

Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

Tie with a string or seal with a toothpick, then braise in wine or stock. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the...

Our organic beef patties are made from lean cuts of certified organic beef. Check out the USDA Food Safety Website tips on Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers.

The chickens are raised on spacious farms and have free access to the outdoors. Try these breasts southern-fried, grilled, or baked and get all the flavor of our prize chickens.Katie's Best is a family-owned and operated business that works almost exclusively...

For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking.

The spatchcock chicken will cook fast, stay juicy and brown evenly in a hot oven or on your grill.We've partnered with Katie's Best—a family-owned and operated business that works with small Indiana farms—to bring the highest-quality, air-chilled...