Organic Seeds Plants For Sale In Topeka

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. Many health enthusiasts believe that the humble wheatgrass, in its live freshly...

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Heavy producer. The flesh is sweet, meaty and firm, with few seeds.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Ideal for bouquets, with a long vase life. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

The bright yellow and orange flowers are beautiful in bouquets, and preferred by crafters and artists for traditional dye-making. This exceptionally easy-to-grow calendula has the highest resin concentration of any variety, making it a potent source for...

Ripens to a fiery golden-orange. Standard variety.

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn.

Resistant to a variety of diseases: powdery mildew, papaya ringspot virus, watermelon mosaic virus and zucchini yellows mosaic virus Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company...

Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow. They are a good source of protein, fiber and vitamins. Mung bean sprouts have been cultivated in the orient for thousands of years.

It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

All varieties will continue to grow after harvesting, so you can harvest more every few days. Create a homegrown salad filled with fresh, flavorful, nutritious vegetables. Simply place this Seedsheet on top of a container full of potting mix, secure with...

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Begin harvesting green peppers in 65 days, red peppers in 80 days. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.