Organic Vegetable Herb Seeds Seeds Accessories For Sale In Reno

This vigorous plant has deep green leaves and light green stalks. The crisp 12 in. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Annual (reseeds itself). The most prolific producer of flowers.

Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant.

Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper.

It is good on the cob too when young, and can be fried or roasted. It has a very fine corn flavour which is why it remains a favourite today. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

Stores for 3 - 4 months. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

They are easy to grow. These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. High in vitamins A and C and rich in calcium and iron. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young...

Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days.

This basil will produce a lemony flavor and aroma making it a treat in cooking or in the garden. It lends to wonderful flavor in salads, tomato dishes, cheese omelets and essential for pesto.

Long time popular variety.

An ideal beet for roasting, pickling and eating fresh. Red Titan Hybrid Beet has it all sweet flavor, outstanding color, high yields and great disease resistance. Beet seeds germinate best when they are soaked in lukewarm water for about 24 hours before...

All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Plants are taller, more vigorous and higher yielding.

They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.