Organic Seeds Plants For Sale In Salem

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

Taller and more tolerant of heat than other varieties. Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich.

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Of seed per ounce. Approximately 2.5 TBS. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane,...

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days.

Begin harvesting in 68 days. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your salads! Simply fill the container with planting mix and place this Seedsheet on top.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to make your own unique hot sauce! All Seedsheet components are sourced from within the US and...

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Leaves provide a unique seasoning for meats and dressings. Height 40in (100cm). Consists of tall deep-purple flower spikes and mint-like leaves. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Of seed per ounce. They have a sweeter, fresher taste when yellow, but can be greened as well. Approximately 2.25 TBS.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Will self seed. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Both the essential oil and leaves can can be used medicinally and aromatically.