Organic Seeds Plants For Sale In Pembroke Pines

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Old variety introduced by Gleckler Seedsmen in 1956. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

Wonderful lime-scented version of lemon basil from Thailand.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Indeterminate habit; needs support. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. Start seeds early.

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. It has a very fine corn flavour which is why it remains a favourite today.

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Adds special flavour to sausages and meatloaf. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Lovely for salads, garnish and appetizers.

For spring or fall crops. Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

They are most tender when just 5-8cm (2-3") across. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other...

The tea has been used for coughs, colds and fever. Like red clover, the dried flowers can be used for tea. Few know that the leaves are edible. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained...

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields. All-America Winner 2015. Ht. 12-15cm/5-6”.