Meat Poultry Poultry For Sale In South Dakota

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Plump, healthful and bursting with flavorful juices, chicken breasts are ideal for sandwiches and salads.

(from Katie's Best) The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Fry them, grill them, or simmer them in a deep, rich sauce.

Delicious and nutritious. It's somewhat sweet in taste — and melt-in-your-mouth tender and juicy. If you're health-conscious, but not willing to sacrifice great flavor, Bison is the meat for you.

The king among steaks — tender, velvety, delectable. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking. Best when sauteed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture.

(from Katie's Best) The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Use to make chicken potpies or casseroles.

You can't beat chicken legs for moist, rich flavor. Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care.

The lean sirloin tip is almost as smooth as sirloin, but with lots of brawny steak flavor and juiciness. The top sirloin has a good amount of moisture, so sear it well for a crisp crust and juicy flesh.is made up of a group of family-owned farms in the...

Our Organic Whole Chickens are smaller and more tender than the classic roaster, so they don't require as much cooking time. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of...

The thin skin always finishes nice and crispy, and we think the best way to appreciate the flavor is to roast it and serve with mashed potato and peas. The chicken is processed using an air-chilling technique (rather than being immersed in cold water),...

This is the London broil you know and love — boneless, flavorful, and tender when marinated. Try it with one of our marinades.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of creme fraiche.

This cut has a deep flavor and lots of rich succulence. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

In winter months, lambs are fed additional grass bailage. Tender and richly flavored, riblets are an all-American cut, the lamb version of baby backs. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

It will require careful trimming with a sharp knife to remove excess external fat. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in...

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

The chickens are fed an all-vegetarian, non-GMO diet and are never given antibiotics. The chickens are raised on family farms where they enjoy natural sunlight in their spacious barns and have access to the outdoors.

You asked, we listened! Introducing our newest ground beef, now in new and improved packaging. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from...

In winter months, lambs are fed additional grass bailage. Tender, juicy, richly marbled, and full of gentle, slightly earthy flavor. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively...

This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our...

Lean and fork-tender, with an earthy sweetness. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor. Mild and luscious, this ground meat is silkier than any you've ever had. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the...

Nothing says good morning like the great flavor and aroma of Premio Breakfast Sausage! Treat yourself to the taste worth waking up for. Only select, quality cuts of pork — carefully blended with a secret mix of fine imported spices are used to make...

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Thinly sliced, low in fat, and high in protein, these juicy white-meat cutlets are a quick,...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

It contains 3 o-rings and cap. Miller Repair Kit for Plastic Poultry Waterer will repair 3, 5 and 7 gallon plastic poultry waterers.

Season them with salt and pepper before cooking, then grill or pan-fry and enjoy! A mix of juiciness and flavor, chuck beef patties stay moist and juicy when cooked.