Organic Seeds Plants For Sale In Kent

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking. The stalks are thinner than modern celery and the flavour is more robust.

Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children.

The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Seed requires light and may take several weeks to germinate. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour...

They have a sweeter, fresher taste when yellow, but can be greened as well. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green...

We urge everyone to try it. Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Vines need support. The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. For grilling, stuffing, roasting, stir fries.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The leaves are tender and make a very nice alternative to lettuce in salads.

Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

Similar to jalapeno pepper in shape and size. Mildly hot and absolutely delicious. Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Leaves provide a unique seasoning for meats and dressings. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Taller, has larger leaves than standard strain.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent.