Edible Leaf Plant Medicinal Plant For Sale In South Carolina

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

The plant flowers in late spring or summer. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. The flowers can also be sprinkled on salads to add colour and fragrance.

* The fruit is used raw or cooked in pies, jams etc. * The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* The cooked leaves can be used as a potherb. * The seeds have been used in making cough syrups. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids...

* Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

The young shoots that grow from the cut stems can be harvested during the early growing season. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

A tea made from the leaves has traditionally been used as a cleansing tonic and blood purifier so the plant is often used in the treatment of hay fever, arthritis, anaemia etc. A yellow dye is obtained from the root when boiled with alum.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* The cooked leaves can be used as a potherb. * The seeds have been used in making cough syrups. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids...

Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Taxon: Eleutherococcus lasiogyne (Harms) S.

* The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. * The leaves are cooked and used as greens. The water in which the leaves are cooked is used in making corn pudding .

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

A tea can be made from the leaves, seed or roots. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid...

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

* The seeds are very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc. * It is an important crop for subsistence farmers in Africa.

This Dwarf North Star Cherry tree is also available in the Postage Stamp Orchard Collection. This wonderful North Star pie cherry produces incredibly large, sour fruit with light red skin, perfect for pies and pastries.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

3 each of Cumberland, Black Hawk and Logan raspberry varieties.

Tristan grows 12” tall and has a 20-25” spread. The runnerless plants are perfect for pots or smaller gardens. So, you can step out onto your patio or porch each morning and easily pick breakfast.

Grows 6-10' tall and up to 15' wide. Shipped 2-3' tall. Plant 2 or more for best pollination. Use in pies and jams. Beautiful bush cherry with an abundance of flavorful, tart fruit in early summer.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

The fresh or dried leaves are used to brew an excellent tea. The woodland strawberry was first cultivated in ancient Persia where farmers knew the fruit as Toot Farangi. The seed can take 4 weeks or more to germinate.

Korean pine cones are 8 centimetres (3.1 in) to 17 centimetres (6.7 in) long, green or purple before maturity, ripening brown about 18 months after pollination. In the north of its range, it grows at moderate altitudes, typically 600-900 m, whereas further...