Organic Seeds Plants For Sale In Baton Rouge

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

(Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine. Useful for palpitations, irritability and insomnia. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Unusual violet-streaked green bell-shaped flowers. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

They are tender, crisp and juicy, not bitter at all. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Productive plants resist lodging. Excellent for chicos. An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

Real show stoppers in the garden and for flower arrangements. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange,...

Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Good eaten fresh out of hand, or boiled, steamed or stir-fried. Fusarium resistant. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

It survived weeks of 35C plus temperatures with no problems. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Good keeper for winter storage. Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig...

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Thyme is one of the most widely used culinary herbs. Start early indoors. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

It is earlier and more tolerant of the cooler temperatures. Heat: 350,000 Scoville units. Ht. 60-90cm/2-3ft. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns.