Organic Seeds Herbs For Sale In Georgia

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Direct sow — 1/4 in. The leaves and long taproot may be eaten as well. Mulching around plants will help discourage weeds and maintain moisture levels. Plant this for its savory seeds or leaves! Caraway ( Carum carvi ) seeds are actually fruits, and...

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Seeds are white.

Commonly known as bee balm for its appeal to bees — and other neighborhood pollinators. Learn How to Grow Mint here. Start indoors 6-8 weeks before the last frost date or direct sow after all danger of frost has passed.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

This variety of pepper will product upright clusters of 2 in. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. This variety is a hot edible Ornamental where plants are a high yielding.

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh leaves burst of lemon when squeezed. We urge everyone to try it.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Plant, 10-20 oz. Tender annual 4 ft. This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

It can reach 2-3m (6-10ft) in height. In China the root is used to treat autoimmune diseases and cancer. Chinese shrub closely related to Siberian ginseng. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints...

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years.

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

Seedlings can be moved outside after all danger of frost has passed. Sow indoors 4-6 weeks before the last frost date in spring. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.