Organic Gardening Seeds For Sale In Oklahoma

Space 3-4 feet apart in all directions. Probably one of the most overlooked herbs, in our opinion. Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well.

Seed pack (1 oz) treats 100 square feet. If you love flowers that smell great (and who doesn't) then this is the mix for you! Containing both native and introduced wildflowers, this blend of wonderfully aromatic annuals and perennials grows easily in...

In height and take 100-150 days to harvest. These seeds, ground into a powerful seasoning, are used in Mexico and throughout the Middle East. Planting and Harvesting Tips: Sow indoors — 1/4 in.

Don't treat this flavorful variety as a garnish! Use Parsley in sauces, salads and egg dishes for a fresh, full flavor. Each packet contains approximately 400 seeds. Thin seedlings 6- to 8-inches apart and water as needed to ensure healthy growth.

Gather up the pods before that happens and put them in a paper bag. Transplant seedlings outdoors when temperatures are warm and all danger of frost has passed. Grows to only 6 inches tall; ready to harvest when heads turn brown.

This mild onion is as simple to grow as grass! Chives ( Allium schoenoprasum ) are a perennial in zones 3-9, making it easy to have their flavor close at hand for potatoes, salads and soups.

For best flavor, harvest in the early morning when aromatic oils are at their flavorful best. Tall depending on conditions, and can be harvested in 50-55 days for the leaves or can be left to go to seed, which is ready in 90-120 days.

The edible portion of the plant is the flower which is harvested before it actually blooms. Planting and Harvesting Tips: This cool season annual requires full sun and regular water.

Bright and cheery nasturtiums come in shades of yellow, orange and red. (Annual) Learn more about Growing Nasturtiums here. Note: This easy-to-grow annual is a good flower to plant with children because it grows so rapidly and the large seeds are easily...

These heirlooms start out looking like your average bell variety, but develop into an incredibly sweet, crisp specimen when completely ripe (70-75 days). Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Provide support for tall varieties and pinch off the spent blossoms to extend the bloom season. Planting and Growing Tips: Easy to grow plants thrive in rich, fast draining soil and plenty of sunshine but will tolerate most soil conditions and partial...

Note: A few annuals have been included with this mix to add color the first year while perennials become established. Keep moist for 4-6 weeks to ensure the best germination. Gently rake over the area covering to a depth of 1/8 to 1/4 inch or 2-3 times...

Here's a majestic plant with a reddish-orange touch of sophistication. Planting and Harvesting Tips: Direct sow after all danger of frost has passed, about 4- to 12-inches apart, with 1/2 inch of soil covering them.

Plants grow 3- to 4-feet tall and bloom heavily from July through September. Planting and Growing Tips: When all other flowers are fading in late summer, Purple Coneflower stands tall above the rest.

Crunchy and sweet with a mild bite! Red Wethersfield Onion ( Allium cepa ) yields lovely flattened globes — 4 to 6 inches across — with bright pink flesh that's crisp and delicious.

Peppers grow best when temperatures are warm and need substantial heat to set fruit. Looking for that great all-around Italian frying variety? 80 days to maturity. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

An incredibly fragrant muskmelon! Tigger Melon ( Cucumis melo ) stands out in the garden with its brilliant reddish orange fruits — up to 1 pound — and sprawling dark green vines.

Hummingbirds also frequent this flower. ( Penstemon wilcoxii ) A native to the northwest, this bumblebee favorite produces beautiful blue flowers and loves rocky slopes. Pick a sunny site with rocky or sandy soil that is as weed free as possible.

We know how much you use this herb, so make sure it's organic! Heirloom Bouquet Dill is a delight in pickles (of course!) and and with eggs, salmon, soup and so much more. Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer...

Fruits are an unusual gray-green with pale green flecks that grow on semi-bush plants. This traditional Italian heirloom variety is renowned for its flavor — nutty and delicious with a crisp and tender texture.

Used as decorations or centerpieces, they bring color and cheer to the late fall season. Planting and Harvesting Tips: Known as a warm season annual, gourds do best in full sun and require ample amounts of water and soil rich in organic matter.

Here's an heirloom that doesn't mess around. Here are our best tips for Growing Peppers , too! Each packet contains approximately 25 seeds. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

They are heart-friendly. You can include them in a weight loss diet if you plan your meals right. This food provides your body with a wide range of vitamins, minerals, proteins, and omega three fatty acids.

A real palate pleaser! Japanese Pickling Eggplant ( Solanum melongena ) yields attractive purple colored fruits that are narrow — about 2 inches wide — and grow up to 16-inches long.

Each packet contains approximately 250 seeds. Once plants bolt (flower), the harvestable leaves will become bitter. Continue harvesting over several months, or until plants begin to lose flavor.

Lacy Phacelia is a great cover crop and can be used as a winter cover for your garden. This frilly, durable plant produces downward curling purple flowers that bees cannot resist. Easy to grow and are excellent and unusual as cut flowers.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Look for firm, sizable pods and pinch off with your thumbnail and fingers.