Endive Goat Cheese Appetizer

(from Vermont Creamery) Coupole's allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. Coupole's center has a dense texture and fresh, milk taste.

Made with Coach Farm's legendary attention to detail and absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind, this goat cheese stick is aged until it's super-flavorful and hard enough to grate.

(from Coach Farm) Now filled with wild pear marmalade. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging. Their farm is located in a small Hudson Valley village, just two hours outside of New York City.

Firm and flaky, yet somehow light and mousselike, with a melt-in-your-mouth texture. Serve with a baguette or crackers, a little quince paste or chutney, and a crisp white wine.Outrageous creaminess and tang make this American Chevre a true delight and...

Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress Grove's Truffle Tremor was awarded a Gold sofi at the Underneath the bloomy, edible rind, lives a cheese like no other! Creamy,...

(from Vermont Creamery) The herb chevre is also hand rolled in a blend of herbs de Provence which include basil, oregano, rosemary & thyme. While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative...

Vermont Creamery Chevre has earned an honored place among chefs and consumers alike. While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt.

The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing. These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender.

Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style. Bonne Bouche is sweet and gentle in flavor with a very creamy texture.

This creamy, mild and surprisingly flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and...

After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe.

This creamy, mild and flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into...

Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic favorite. Enjoy as a pasta filling or with fresh vegetables. Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese...

Working as a dairy lab technician in Vermont a few years later, she produced a chevre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Department.

700 Liter round Dutch cheese vat with all utensils necessary included. Buyer arranges shipping. Located in northern PA. Ready to make cheese tomorrow. New in 2012 and is excellent condition.

This new liquid tank will hold 270 gallons. It is FDA approved material of 100% polypropylene in natural finish of white. All hand machine welded ... Outside tank size 30" wide X 60" long X 42" high.

Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Mounted on wheels. Ideal for a starting cheese making business. Motor operates on 220V.

If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later. Sow every 3 weeks for a continuous supply of fresh endive.Endive seed can enter thermal dormancy when exposed to high temperatures above 77°F (25°C).

Cool quickly by dunking in cold water, drain, and refrigerate.Our varieties are nicely self blanching, but if a thorough white or cream blanch is desired use the French technique: about 3 days before harvest, rest a 4-6" cardboard disk, plate, or tie...

An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes. Tie the heads closed one week before harvest to blanch the center to a creamy white color.

Leaves are broad, thick and ruffled with white midribs. (8-10”) Our Certified Organic Batavian Full Heart escarole features hearts that blanch easily to nearly white. Widely adapted plants but harvest before hard freeze.

Smooth but deeply cut, toothed pale green leaves. Firm soil gently, and keep surface moist until emergence in 3-5 days (or longer in cold weather). Thin the seedlings 8" apart as soon as they are large enough to handle.Sow in a 2-4" wide band, about 60...

Cool quickly by dunking in cold water, drain, and refrigerate.Our varieties are nicely self blanching, but if a thorough white or cream blanch is desired use the French technique: about 3 days before harvest, rest a 4-6" cardboard disk, plate, or tie...