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Named for the Washington State Centennial Celebration, which occurred in 1989, just before the public release of this variety. Each zone corresponds to the minimum winter temperatures experienced in a given area.

Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities. Originates from Oregon State University in 1956, introduced in the 1970s. Make sure that your hardiness zone lies within the zone compatability range of this variety...

Isn't it time you did? In fall, as they enter dormancy, our Hops are trimmed back to the soil. And more alpha acid-as high as 11%--makes it a terrific dual purpose hop. An American Classic is Brewing Often compared to the Cascade Hop, Centennial has a...

Live the dream—and grow your own. ‘Centennial' imparts outstanding citrusy, flowery flavor and aromatics to your artisanal home brew. Hops are what great beers, ales, and stouts are made of.

Plant hops in well-drained soil, spacing them 3-5 feet apart. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Hardy to zone 4. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice. Plant hops in well-drained soil, spacing them 3-5 feet apart. Hop plants are very hardy perennials that require a support structure to climb.

Medium-size, compact cones are easy to harvest. Exceptional aroma with balanced bitterness. Also related to Crystal, Liberty, and Ultra varieties. Introduced in 1989. Named for Mt. Hood volcano in Oregon.

Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Enthusiasts use them to counterbalance the sweetness of the malt and add a desirable flavor and aroma that only hops can deliver. In fall, as they enter dormancy, our Hops are trimmed back to the soil.

Hardy to zone 4. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice. Plant hops in well-drained soil, spacing them 3-5 feet apart. Hop plants are very hardy perennials that require a support structure to climb.

Not available to Canada. Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. Collection includes one each of Cascade, Mt. Hood, Willamette, and Kent Golding hops rhizomes.

Plant hops in well-drained soil, spacing them 3-5 feet apart. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Mulch in winter for protection. Each zone corresponds to the minimum winter temperatures experienced in a given area. Ripens starting in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Originates from Oregon in 1976. Each zone corresponds to the minimum winter temperatures experienced in a given area. Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

All offers will be considered, so don't be shy or reluctant to make any offer. In addition to Cove Orchard Water Association that supplies all buildings and the house, there is a well which produces an adequate supply of water all year.

Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

Important medicinally for its calming effect. Only seeds may be imported into the U.S. (plants not permitted). A pillow stuffed with hops flowers will overcome insomnia. Well known flavouring for beer.

Aroma type, for spicy English ales.

Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods. The variety has some resistance to diseases and pests. It is a seedless triploid with a vigorous growth habit.

Its brewing characteristics are quite similar to Centennial but stronger. This variety is also known as CTZ. The aroma is strong and sharp, with a citrusy, herbal and resinous elements.

Mainly bittering with herbal aroma.

Alpha acid 5-7.9%. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety. Adds a spicy, sweet fruity character to beers. Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid...

Alpha acid 3-5.5%. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value. Called for in many classic beer recipes and in premium beers.

It is one of the most popular hops for craft brewing and is great for dry hopping. Good for picking, drying and baling. Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka.

A dual purpose hop with a floral, citrusy aroma and high alpha bitterness. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer.

It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma. Cross between Peltham Golding and 63012M. The aroma is spicy, pine-resiny, with grapefruit notes.