Organic Vegetable Herb Seeds Seeds Accessories For Sale In Sherbrooke

Requires intermediate day length. The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Tender annual 4 ft. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Indeterminate vines.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in. Will bolt if planted in spring.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

But if you make your own pickles using this light golden variety you will not need any chemicals. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Real show stoppers in the garden and for flower arrangements. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange,...

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China.

Ht. 40cm/16”. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Throughout the Middle East it gives life to hummus, dips, and soups. Easy to grow from seeds.

Early summer variety. Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC.

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. All-America Selection for 2015. Award-winning variety with bigger, broader leaves than regular garlic chives.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. It is slow to bolt so the harvest period can last months.

Plants are compact and bushy and will do well in containers and in the garden. Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

Standard variety. Ripens to a fiery golden-orange.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Gynoecious (all-female) vines ensure abundant crops. One of the earliest picklers on the market. Approximately 50 seeds per packet. Ready to harvest in 50 days. Pollinator seed included.