Foods Cheese Shop For Sale In Phoenix

The addictive flavor is bold with hints of sweet milk and a peppery finish. Produced on our family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free.

Try it on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice...

An economical alternative to Parmigiano, grated over pasta, pizza, or a casserole. An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor,...

Also delicious with slices of apple for an after-school snack. This New York Cheddar is a smooth operator with a mellower kick than most cheddars. This six-month-aged cheddar has just enough creamyto carry off a grilled cheese sandwich on its own, but...

These milks add a mellow richness and complexity to Manchego's sheepy, salty edge. Same size, same shape, same texture, same region, made in exactly the same way but for one critical difference: a generous helping of cow's and goat's milk.

Our provolone is cut from the same imported southern Italian classics. No Italian deli is worthy of its name without a giant provolone or two hanging from its rafters. Delicious with country bread, rustic salami, and a glass of Chianti.

Aged for two years, his organic Parmigiano-Reggiano has a softer texture and lighter flavors than its conventional counterpart. Though young, it still delivers that unmistakable blend of salty, nutty and caramel-like sweetness you come to expect in a...

Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor.

Kids love this mellow, smooth cheese as a simple snack with apple slices or in grilled cheese sandwiches. Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch...

Perfect with hardy English ale or sweet ruby port. An old English cheese made of alternating layers of mild, creamy blue Stilton and succulent, very mild and mellow Double Gloucester.

(from Cellars at Jasper Hill) This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions — a strong and complex front for the subtle milky, herbal, ripe-peach flavors within.

Definitely a cheese to savor on its own, but if you must embellish, try it broken into chunks and spread with just a touch of white fig spread. Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result...

Earthy and lively, this is a true American original. Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of...

(from Cypress Grove Chevre) Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness.

We do the crumbling for you. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.

The rind is yellowish-white with a soft, chalky-like dust and a remarkable aroma. The aroma can be quite pungent but it is an interesting contrast with the buttery-sweet texture and subtle taste.

Pair up with a bold red wine, a pint of porter or an oatmeal stout. Handcrafted in New York State, this cheese lives up to its triple-X rating with extra-extra-extra sharp flavor. Yancey's Fancy ages this lush white raw-milk cheddar over 18 months to...

Crumble on top of salads or bake into spinach pie. Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture. Made with the milk of free-range sheep from the rocky pastures of Bulgaria.

Serve with crisp autumn apples and pears and a glass of cider. Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy...

Garrotxa is fantastic with quince paste and the hardy wines of the Priorat. Rustic, earthy goat's-milk cheese from the little village of Albio, in the rocky, terraced hills of Catalonia, Spain.

(from Point Reyes Farmstead Cheese Co.) In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table cheese.

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

This cheese is complex both in its manufacture and in its taste. Fresh whole milk is worked in the traditional way; slicing the curd by hand. (from Ferme de Jouvence) The Camembert Fermier is made from cow's milk in our farm located in the small village...

As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale.

The result is fudge-textured cheese with vibrant flavor — deep butter peppered with bright nuttiness and saltiness. This particular Grana Padano comes to us from a small producer in Piacenza (in the Emilia Romagna region) and is aged 18 to 24 months,...

Melt it on a crusty baguette for an indulgent snack, or serve as an appetizer with a glass of red Bordeaux. A bloomy rind blends into a creamy-smooth texture with a lightly pungent, sweet and buttery taste.

This cheese is made from the same black-faced Manech sheep that produce the legendary blue cheese Roquefort. Similar to, but milder than, its high-mountain cousins Etorki and Pyrenees Fermier.