Vegetable Edible Fruit Or Nut Plant For Sale In Tucson

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* It will yield normal sized cucumbers but not take up as much room in the garden. * This variety is perfect for growing in containers or restricted spaces.

Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. Measuring in at about 1000 on the scoville scale, its more sweet than spicy as compared to a jalapeno.

* The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans. * Cucurbita moschata is a species originating in either Central America or northern South America.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is a sprawling vine 8-10 feet long. * Native to Ethiopia but now found all over the tropics.

It is bright red skinned with a crisp white inside. This is the variety that is most commonly seen in the supermarket, sold in bunches. * A very versatile and easy to grow vegetable.

Taken with Achyranthes spp the seed is used to treat aching teeth and gums, boils etc. * A poultice of the boiled seeds has been used in the treatment of boils. * To get more fruits, sometimes farmers cut off the tip of the vine when it has grown 6–8...

* The flesh is salmon-orange colored and firm and sweet. * It matures in 90 days from seed and produces 3-4 lb. * It is recommended to be grown in full sun. * It is very productive and a vigorous grower.

Good tomato for canning and cooking. Egg-shaped fruits are 3 in. Maturity: 73 to 80 days after planting. Meaty tomato ideal for pastes and sauces. Resistant to fusarium wilt (F) and verticillium wilt (V).

Use sparingly in hot sauces and barbecue. Can, dry or freeze for later use. Please make sure to plant in an area away from children. It reaches 100,000 to 300,000 Scoville heat units (extra hot).

* The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans. * Cucurbita moschata is a species originating in either Central America or northern South America.

It is wonderful when picked and eaten fresh from the garden. Use fresh, roasted or stuffed and dry or freeze for later use. The longer it is left to ripen on the plant, the sweeter it becomes.

A very good home garden choice. Asparagus is a long lasting perennial, and the first vegetable harvested each spring. It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup.

Stalks in 5 vivid colors, ranging from red to gold. Grow in gardens and on patios and use fresh. Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Pick from late spring until winter.

It changes color from cream to orange to bright red. Plant will flower at about 4 weeks. It is great in sauces and dips and when used fresh, roasted, or stuffed. It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the...

Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage. Cut before spear exceeds 5 in. Purple Passion Asparagus has rich color and high yields.

* Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing. Specimens as large as 300 pounds have been grown.

This squash is very tender and full of flavor. It is one of the earliest producing crookneck squash on the market that produces all summer long. * Golden Summer Crookneck is a bush type plant that yields of buttery-yellow squash with narrow curved neck...

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

It is best when harvested at 6 in. It also is excellent for freezing and canning. Its compact plants produce heavy yields when picked regularly. Grow in gardens and containers and use fresh, fried, steamed, or grilled.

It is disease resistant and drought tolerant. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

They'll be ready for you to harvest in 80 to 100 days. Of seed potatoes make about 10 to 15 potato sets when cut. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in.

They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa. White Onions are full of flavor and tender and have a white paper-thin skin. They are firm and maintain their shape.

Cepa 'Yellow Rock'. This very hardy plant will go dormant over the winter months. It grows much like a perennial but it is also a vegetable. The botanical name is Allium cepa var. It can be harvested in early fall.

* They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * This is a timeless classic. * Blocky shape, excellent for stuffing with a sweet mild flavor.