Food Beverage Couscous And Pasta For Sale In Georgia

Guests will love the high-quality taste down to the very last bite. Costa Pasta is made with 100% enriched durum semolina, which is the highest quality hard wheat flour available. Costa Pasta is recognized in the industry for making the highest quality...

By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to your signature soups and pasta dishes. Add salt, milk, and cheese if desired.

Cooking the noodles is also simple, as you only need to cook them in water until they reach your desired texture. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

Today, Seviroli is the world's largest tortellini manufacturer, having won over chefs and families everywhere with the comforting tastes and aromas of quality Italian cooking. To prepare for service, lightly add salt to 4 qt.

By combining flour and eggs in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source...

Al dente or soft, drizzled with olive oil or covered in sauce, this penne rigate is the perfect all-purpose item to satisfy your customers. Bring water to a boil and add salt to taste.

For every pound of pasta, use 4 quarts of water. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. However it's prepared, this pasta adds a touch of Italy to the table, tantalizing...

Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. Best of all, this rotini pasta is simple to prepare. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for...

By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes.

Additionally, each case of Monabella is inspected and packed by hand before receiving the Monabella seal of quality. Simply bring water to a rolling boil, add salt to taste, stir in the pasta, and cook it for 9-10 minutes with occasional stirring.

For every pound of pasta, use 4 quarts of water. It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine and clam sauce dish. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the...

Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers. Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking.

Use this ziti to create unique stir fry dishes, delightful baked casseroles, specialty pasta salads, or of course, the classic baked ziti. Best of all, this ziti pasta is easy to prepare.

For every pound of pasta, use 4 quarts of water. It's perfect for showcasing your signature stir-fry, or for recreating a classic dish of alfredo fettuccini. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses...

Then drain the pasta and serve it with your signature sauce. Simply rehydrate in boiling water! With 20 lb. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti.

Guests will love the high-quality taste down to the very last bite. Costa Pasta is made with 100% enriched durum semolina, which is the highest quality hard wheat flour available. Costa Pasta is recognized in the industry for making the highest quality...

Pair this thin spaghetti with julienned vegetables, your signature tomato sauce, serve with a classic meatball combo, or serve in noodle salads and stir fry! No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any...

(from Giovanni Rana) Portobello and porcini mushrooms and creamy cheeses wrapped in thin pasta.

(from The Ravioli Store) Our famous walnut basil pesto (made with basil, walnuts, parmigiano reggiano, roasted garlic and extra virgin olive oil) is blended with creamy ricotta impastata.

Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

It's a year-roundIf stored in the refrigerator (thawed out), use within 10 days. , then mix in sage, honey, soy milk and a hint of brown sugar.

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Simply rehydrate in boiling water! With 20 lb.

Pair with a simple green salad for a lovely dinner you can enjoy guilt-free. Tender ravioli are filled with a flavorful blend of chopped artichoke and smooth ricotta cheese. The result is a dish full of luscious texture and elegant flavor, butchock-full...

Each peanut contains the perfect blend of a fresh and delicate, buttery flavor. Peanuts contain a handful of healthy vitamins and minerals, including, but not limited to, manganese, vitamin E, and heart-healthy fats.

Devault Foods is committed to continuing to provide fresh and high-quality meats to restaurants, food stands, convenience stores, and delis across the nation. Keep these burgers on hand to make sandwiches full of rich, savory flavors.

Use them to complement grilled meats such as steaks, pork chops, and poultry. Guests will love the taste and texture these mushrooms add to your menu offerings. Each one is grown and harvested during its peak in the United States.