Edible Wild Plants

* The root is eaten raw or cooked. * Western salsify is quite similar to the generally commoner meadow salsify, T. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard,...

* Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). This bitterness can be reduced by blanching the shoots as they appear from the ground.

* Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). This bitterness can be reduced by blanching the shoots as they appear from the ground.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Prefers a fertile, well-drained, moisture retentive soil in a sunny position. They are held in the mouth, or rubbed over the teeth, to remove tartar. * The fruit is weet and succulent.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

Plus, it's fun to take part in the sharing of stories that have been passed down from generation to generation for hundreds of years. This is interesting considering this herb's use for women's health.

You can also wait to see what flowers emerge from the bunch to help identify the plant for next year. We found that when we pulled up the entire clump of wild garlic, we ripped out all of the little bulblets, roots, and soil as well.

It's healthy for us to remember our heritage and taste it, too. Whatever you do, my best advice is to work with a knowledgeable mentor in your region to minimize injuries and to enliven the community harvesting tradition.

When in doubt, break off a leaf—wintergreen's scent will most definitely give it away. How to Spot It: Look for watercress in creeks or other clean-flowing waterbeds. Other Considerations: If possible, forage from dead or fallen trees, as a live tree...

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

The young leaves can be eaten raw, and the mature leaves can be made into dishes like “ nordic pesto ” or cooked into any recipe that calls for a green, like spinach or chard. Ground elder can be a nuisance, but at least it's a useful one.

Use it in fresh salads and soups, as a flavoring, or as a tea sweetened with honey. I'm always fond of the folk stories attached to plants and am delighted when this sweet plant in the rose family emerges.

Dig the root at the end of summer, roast and combine with roasted dandelion root for a caffeine-free coffee substitute. Medicinally, it's a powerful intestinal antibacterial used for conditions such as dysentery and diarrhea, and it can also be used to...

It is waterproof, solid, flexible, waxy and comes from potentially renewable resources if they are managed appropriately. Harvest Only The Outer Bark Remove only the outer bark from birch, taking care not to damage the inner bark.

When they don't just eat the whole tree, they strip off the bark in wide patches, leaving a stressed and easily diseased tree for me to support come spring. Tree-nibbling deer are perhaps the most vexing for me, as I've had a difficult time getting my...

Does best in zone 5 to the cooler parts of 8. Grape vines usually begin producing fruit the second or third year after planting and a mature vine will produce 15-20 pounds annually.

Collection includes 1 each of Nugget, Galena and Williamette varieties.

This collection includes the following: 1 Almond 2 Pecan 1 Sweet Chestnut

Originally discovered in the Versailles gardens thriving during the colder winter months, this special variety would be cold hardy in a protected area in zone 6. Grows 3-5' tall and wide in sunny to lightly shaded areas.

Produces for a long period of time and even through winter in mild climate areas. Resists fungal diseases. Very high yielding plants. Deep red, glossy, conical shaped fruit and excellent flavor.

Ginger is one of the oldest and best loved spices. Also used as a spice in many baked goods and candies or as an herb in teas. Now you can grow your own spicy rhizomes for use in cooking, drinks and medicines.

With no thorns, they're easy to pick, and can be trained to trellis or fence. Flavor is a taste of loganberry, raspberry and blackberry. Rich, luscious, wine colored berries measure 2-2 1/2'' long.

This improved fruiting variety makes a beautiful landscape specimen that bears delicious fruit! Fountain-like, upright branches display large orange-red blooms in summer and large, burnished red fruit in early fall.