Cabbage Patch Doll Prices

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Organically grown. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F...

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves. All the texture and healthful richness of green cabbage with a more delicate aroma.

It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Universally popular, because there is so much you can do with it. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. The purple-robed prince among cabbages.

The solid heads have delicious, crisp leaves, and are capable of long-term storage into spring. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb. Makes nice cabbage even under fertility or weather stress.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Organically grown. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Intermediate resistance to downy mildew.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.