Edible Leaf Plant Medicinal Plant For Sale In California

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

Stamens form a prominent central column typical of mallow family members, but with distinctive style branches. * Leaves are palmately divided into 5-7 finger-like lobes. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently...

* Wild celery has a long history of medicinal and food use. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried...

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. About 40 varieties are currently cultivated. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

The plant flowers in late spring or summer. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* The tops can also be eaten when young as greens or in soups. * This is a very easy to grow and rewarding vegetable. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

110 days to harvest. * Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

* Smilax glauca has thorny stems climb by means of tendrils. Leaves are notably gray-glaucous to whitish beneath. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax.

* The seed is used as a flavouring in liqueurs such as Chartreuse. They are often crystallised in sugar and used as sweets and cake decorations. They are also used to sweeten tart fruits.

* The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country. * It is closely related to the eastern black raspberry Rubus occidentalis.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

The bright red, acidic berries were used extensively for food throughout the year. Fresh berries were eaten in large quantities, or used for fish bait because of the slight resemblance to salmon eggs.

* Taxon: Eleutherococcus lasiogyne (Harms) S. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae.

The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between...

* The plant from which cultivated red raspberries were derived. * Polyphenolic compounds from raspberry seeds are efficient antioxidants. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc.

Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings.

Our stock is grown from select mother trees. Makes a beautiful shade tree that reaches 30'. Butternuts have a rich buttery flavor and are highly prized for use in confections, baking and for eating fresh.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. It has a subtle citrus flavor and can be dried and powdered, or used fresh. * Lemongrass oil is used as a pesticide and a preservative.

Includes 1 each of Red Delicious and Yellow Delicious Standard Apples.

The leaves can also be finely chopped and added to salads. When pureed it is said to rival the best spinach purees. It is native to Europe but is widespread in North America where it is considered a weed.

* Chokecherry is also used to craft wine in the western United States mainly in the Dakotas and Utah as well as in Manitoba, Canada. * The bark of chokecherry root was once made into an asperous-textured concoction used to ward off or treat colds, fever...

With their beautiful blossoms in the spring and green leaves all summer long, they are ideal for landscaping small areas. These two peach varieties are both freestone and very similar.