Vital Reds In Canada

Similar to common white yarrow. Flowers cherry-red.

They are popular in soups, salads, and in meat and fish dishes. Very easy to grow. The brilliant red leaves are cooked like spinach to make Jamaican and Guyanese-style callaloo, a traditional dish that originally came from West Africa.

& Central Asia in around 28 days (including the best Northern White Ash). We fumigate our logs quickly and deliver to N. Canadian Northern Red oak and Hard Maple is equal to the best quality in North America.

We also have different grades: grade 1, grade 2, and grade 3. We supply hard and soft wheat, including milling wheat, from Canada. Our specifications range includes: Protein: from 10% to 15%, min Gluten: from 23% to 30%, min ISO IDK: 75 max to 120, max...

(Cardinal flower) One of our favourite wildflowers which provides a briliant splash of red color in damp, partially shaded locations. Said to be anthelminthic, nervine and antispasmodic.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any...

Not to be confused with the true medicinal valerian. Young leaves eaten in salads or as cooked greens; roots used in soups. (Jupiter's Beard) Fragrant red flowers.

Showy flower in a mixture of red tones. Leaves and flowers make a pleasant, soothing tisane.

Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis. Clinical experience shows that the roots are effective against angina pectoris, cerebral atherosclerosis, intravascular clotting and phlebitis.

We provide veneer and grade or saw logs. From the Midwest we offer Black Walnut, Ash, Red Oak and Hickory. Our Hard Maple, Ash and Red Oak we harvest in Ontario Canada.

We make sure our customers are happy and continue buying our products. We have fresh cut slow growth Northern hardwoods such as: Red oak, Hard Maple, Ash, Basswood, Cherry and Poplar.

(Rubra) Red-stemmed variety. Edible and highly ornamental.

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

All America Selection winner in 2016. Dark red and oh so sweet and delicious! You will want to pop them in your mouth right from the garden. Outstanding currant tomato with loads of small berry-sized fruits about 1cm (0.5in) in diameter.

It is believed to suppress fire which may explain why it is often planted around shrines or around homes for protection, particularly against lightning. It is also believed to protect against poisonous snakes and violence.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Sow in early spring. Can even be grown in containers. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

The flavour is complex and lingering when sauteed, baked or raw in salad dressing. 7-11 sharply pointed, bright pink cloves per bulb. It is slower to emerge in spring and it matures a little later in the season as well.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

The tender young shoots can be boiled and buttered, creamed, added to quiches, or rolled up in crepes. (French spinach) Ancient Greek and Roman spinach-like green, and still popular in France today.

Excellent for both pickling and slicing. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

The large bulbs 6-7cm across, typically have 8-9 cloves. And the flavour is incredible: rich, hot and strong. The dark red skin of the cloves of this beautiful rocambole garlic is quite striking.

Northern Red Oak to offer! We have 3 x 40' loads available for prompt shipment! Beautiful and consistent color! Looking forward receiving your inquiries soon! abouchard@rlumber.ca

Brazilians pickle them in vinegar and love to toss them in salads, on pizzas, or any spicy dish in need of a kick. The flavour is fruity and smokey, and while they have some heat, the pickled fruits are perfect for those who do not like their chiles to...